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Determination of Oil Content and Fatty Acid

samples are dried and homogenized. Oil is extracted with diethyl ether in a Soxhlet extractor for 18h. The extract must be filtered, water eliminated with Na2S04 and solvent removed. [Pg.135]

Determination of Oil Content and Fatty Acid in Almond Kernels... [Pg.133]

Kim, K.S., Park, S.H., and Choung, M.G., Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy, J. Agric. Food Chem., 55, 1679-1685, 2007. [Pg.137]

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