Dehydration enzymatic

Blotra.nsforma.tlon, Enzymatic oxidation of ben2otrifluoride forms 3-trifluoromethyl-i7j -l,2-dihydrocatechol dehydration (acid pH) provides a novel route to 3-hydroxyben2otrifluoride [98-17-9] (171). 

Almost all types of cell can be used to convert an added compound into another compound, involving many forms of enzymatic reaction including dehydration, oxidation, hydroxyla-tion, animation, isomerisation, etc. These types of conversion have advantages over chemical processes in that the reaction can be very specific, and produced at moderate temperatures. Examples of transformations using enzymes include the production of steroids, conversion of antibiotics and prostaglandins. Industrial transformation requires the production of large quantities of enzyme, but the half-life of enzymes can be improved by immobilisation and extraction simplified by the use of whole cells. 

Aldoximes are prepared from aldehydes and hydroxylamine by condensation reaction, and the dehydration reaction of aldoxime is one of the most important methods of nitrile synthesis in organic chemistry." We speculated that it would become one of the most important examples in Green Chemistry if the dehydration reaction could be realized by an enzymatic method, and started studies on a new enzyme, aldoxime dehydratase, and its use in enzymatic nitrile synthesis. Furthermore, we clarified the relationship between aldoxime dehydratase and nitrile-degrading enzymes in the genome of the microorganisms and the physiological role of the enzyme. 

The formation of 5-hydroxy-2 -deoxycytidine (22) and 5-hydroxy-2 -de-oxyuridine (23) that arise from dehydration of dCyd glycols 20 and related dUrd derivatives 21, respectively, was assessed by HPLC-electrochemical detection within calf thymus DNA upon exposure to photoexcited menadione and subsequent enzymatic hydrolysis [57]. The latter two oxidized nucleo-... 

Scheme 8.3. Enzymatic dehydration and rearrangement of a paclitaxel precursor.

Fixation by formaldehyde virtually eliminates enzymatic activity in a process that is sometimes reversible (vide infra). Dehydration and embedding significantly reduces the reversibility of this process, suggesting that dehydration and embedding facilitate additional chemical reactions that are not observed in aqueous solution. 

The prochirality concept is not necessarily an expression of a precursor-product relationship because there exist stereoselective reactions at pro-chiral elements that do not generate elements of chirality. An illustration of this is the reversible enzymatic dehydration of citric to cu-aconitic acid. In this process two prochiral centers of citric acid disappear and we obtain an achiral line of stereoisomerism that physically coincides with a prochiral plane of prostereoisomerism. 

A number of nonprotein amino acids with unsaturated side chains have been isolated. Many of these contain alkene side chains, but some alkyne side chains containing amino acids have also been identified. Nonprotein dehydroamino acids do not have an a-stereocenter these amino acids are still classified under this category. Dehydroamino acids are generally biosynthesized by the enzymatic elimination of a leaving group at the /3-carbon. For example, serine and threonine are enzymatically dehydrated to give dehydroalanine and dehydrobutyrine, respectively. A similar biosynthetic pathway is hypothesized for dehydroamino acids found in nonribosomal peptides, such as nodularins and microcystins. ... 

Glnco-amylase enzyme converts the starch into D-glucose. The enzymatic hydrolysis is then followed by fermentation, distillation and dehydration to yield anhydrous bioethanol. Com (60-70% starch) is the dominant feedstock in the starch-to-bioeth-anol industry worldwide. 

Figure 2. Alternative enzymatic routing for L-phenylalanine biosynthesis. Dehydration followed by transamination defines the phenylpyruvate route, whereas the reverse order of reactions defines the arogenate route. Abbreviations GLU, L-glutamate aKG, 2-ketoglutarate.

The biosynthesis 237,5381 involves enzymatic dehydration of serine and threonine residues in a manner similar to the formation of thiazoles and dihydrothiazoles vide supra) with or without subsequent oxidation to yield the 2-(l-aminoalkyl)oxazole-4-carboxylic acid and 2-(l-aminoalkyl)dihydrooxazole-4-carboxylic acid shown in Scheme 38. These cyclic peptides display interesting physiological properties such as cytotoxicity/541, 569,5831 antitumor activities, or antineoplastic effects/523,5291 but as for the sulfur-containing compounds the mechanism of action is not yet understood despite extensive SAR studies. 515,521,540,5431... 

Eppler et al. [103] viewed these results as having a potential relationship to salt-activated enzyme preparations, particularly in relation to the mobility of enzyme-bound water. Specifically, the authors examined both water mobility [as measured by T2-derived correlation times, (tc)D20] and NaF-activated enzyme activity and observed a linear relationship. This suggests that the salt-activated enzymes contain a more mobile water population than salt-free enzymes, which facilitates a more aqueous-like local environment and dramatically increases enzyme activity through increased flexibility. Therefore, enzyme activation appears to correlate with the properties of enzyme-associated water. Once again, the physicochemical properties of water dictate enzyme structure, function, and dynamics. Hence, salt activation has proven to be a useful technique in activating enzymes for use in organic solvents and has provided a quantitative tool to better understand the role of water in enzymatic catalysis in dehydrated media. 

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