Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Sugars D and

Vinyl Phosphates. Dichlorvos [62-73-7] 0,0-dimethyl 0-(2,2-dichloroviayl) phosphate, (CH20)2P(0)0CH=CCl2 (bp 140°C at 27 kPa, d 1.314, vp 1.6 Pa at 20°C), is soluble ia water to about 10 g/L. The half-hfe ia water is 8 h. The rat oral LD qS are 80, 56 mg/kg. Dichlorvos is used ia aerosols and sugar baits to control flies and mosquitoes. Slow release formulations have been used ia plastic strips and pet collars to control animal ectoparasites. [Pg.284]

The mechanism of the lysozyme reaction is shown in Figures 16.36 and 16.37. Studies using O-enriched water showed that the Ci—O bond is cleaved on the substrate between the D and E sites. Hydrolysis under these conditions incorporates into the Ci position of the sugar at the D site, not into the oxygen at C4 at the E site (Figure 16.36). Model building studies place the cleaved bond approximately between protein residues Glu and Asp. Glu is in a nonpolar or hydrophobic region of the protein, whereas Asp is located in a much more polar environment. Glu is protonated, but Asp is ionized... [Pg.529]

A mixture of methyl 3-deoxy-3-C-methyl-3-nitro-ct-D- and fi-L-glucopyranosides d l is formed by the reaction of nitroethane with the sugar thaldehyde obtained from L-glucose The products are separated and converted into branched-chain fluoro nitro l- and L-sugars fEq 361 ... [Pg.49]

D-Glucitol, the alditol produced by reduction of D-glucose, is itself a naturally occurring substance present in many fruits and berries. It is used under its alternative name, D-sorbitol, as a sweetener and sugar substitute in foods. [Pg.992]

Because of the somewhat ambiguous definitions of D and L, another system of nomendature was devised for asymmetric compounds, and it has largely replaced the old D, L-system since the 1960s. However, the D, L-nomendature is still used for amino adds and sugars. [Pg.274]

Enzyme preparations from liver or microbial sources were reported to show rather high substrate specificity [76] for the natural phosphorylated acceptor d-(18) but, at much reduced reaction rates, offer a rather broad substrate tolerance for polar, short-chain aldehydes [77-79]. Simple aliphatic or aromatic aldehydes are not converted. Therefore, the aldolase from Escherichia coli has been mutated for improved acceptance of nonphosphorylated and enantiomeric substrates toward facilitated enzymatic syntheses ofboth d- and t-sugars [80,81]. High stereoselectivity of the wild-type enzyme has been utilized in the preparation of compounds (23) / (24) and in a two-step enzymatic synthesis of (22), the N-terminal amino acid portion of nikkomycin antibiotics (Figure 10.12) [82]. [Pg.283]

D-Xylose, which is one of the most abundant sugars in plant polysaccharides, is a rare component of bacterial polysaccharides. It is found in the LPS of Type 1 Neisseria gonorrhoeae strain" GC 6. L-Xylose and its 3-methyI ether are components of the LPS of Pseudomonas maltophila strain NCTC 10257, and are j -pyranosidic. The d- and L-sugars, and different methyl ethers of these, have also been found in the LPS of some photosynthetic bacteria."... [Pg.281]

Three 3-amino-3,6-dideoxyhexoses, having the d- and L gluco and D-ga-lacto configurations, have been found. The two D-sugars are not very common, but occur in some 0-antigens for example, those from E. coli 0114 (Ref. 60) and E. coli 02 (Ref 61), respectively. The D-galacto isomer has also been found in the cell-wall polysaccharide from Eubacterium saburreum strain L13.3-Amino-3,6-dideoxy-L-glucose has been found in the core part of the Aeromonas hydrophila chemotype 111 LPS. [Pg.291]

The melting points of carbohydrates (sugars) are not usually sharp and they are perhaps best expressed as decomposition points, t The small capital letter prefix refers to configuration, relat to D- lyceraldehyde, and not to the direction of optical rotation. The sign of optical rotation is expressed as (+) and (—) or as d and I or by the words dtxtro and loevo. Thus we have d-(—)-fructose and ,-(+).arabinose. [Pg.457]

Jyothish K, Avirah RR, Ramaiah D (2006) Synthesis of new cholesterol- and sugar-anchored squaraine dyes further evidence of how electronic factors influence dye formation. Org Lett 8 111-114... [Pg.102]

Uncatalyzed Diels-Alder reactions between l-(trimethysiloxy)- or 1-acetoxy-l,3-butadiene and sugar-derived nitroalkenes having D-galacto or D-manno configurations proceed with complete regioselectivity. Diastereofacial selectivity is also complete with the D-galacto dieno-phile, whereas it is only moderate with the D-manno (Eq. 8.30).51... [Pg.245]


See other pages where Sugars D and is mentioned: [Pg.821]    [Pg.822]    [Pg.822]    [Pg.422]    [Pg.422]    [Pg.928]    [Pg.821]    [Pg.822]    [Pg.822]    [Pg.422]    [Pg.422]    [Pg.928]    [Pg.171]    [Pg.297]    [Pg.238]    [Pg.53]    [Pg.475]    [Pg.213]    [Pg.527]    [Pg.245]    [Pg.187]    [Pg.980]    [Pg.501]    [Pg.514]    [Pg.405]    [Pg.14]    [Pg.23]    [Pg.49]    [Pg.57]    [Pg.384]    [Pg.30]    [Pg.220]    [Pg.245]    [Pg.284]    [Pg.49]    [Pg.102]    [Pg.75]    [Pg.214]    [Pg.236]    [Pg.258]    [Pg.826]    [Pg.180]    [Pg.114]    [Pg.178]    [Pg.181]   


SEARCH



D sugars

Universe Biased (Toward L-Amino Acids and D-Sugars)

© 2024 chempedia.info