Cyanogenic glycosides sources

Air, water, soil, and food are all unavoidable components of the human environment. Each of those elements influences the quality of human life, and each of them may be contaminated. Food is not only the elementary source of nutrients, but may also contain natural chemical substances with toxic properties, e.g., cyanogenic glycosides (many plants), solanine (green parts of potatoes, sprouted potatoes, and potatoes stored in light), industrial pollutants (heavy metals), biogenic amines (fish), or mycotoxins (moldy foodstuffs). 

Cyanogenic glycosides, particularly amygdalin and prunasin, are found in the kernels of apricots, bitter almonds, cherries, plums and peaches. The following are a few other sources of cyanogenic glycosides. 

At one time amygdalin, sold as Laetrile, was promoted as a treatment for cancer, presumably based on the hope that the cancer cells would be poisoned by the released cyanide.1 The tubers and leaves of the cassava plant provide a major source of food in many tropical countries. However, unless the cyanogenic glycosides are removed by boiling the tubers and pulping the leaves cassava is... 

Cyanide and thiocyanate are normal constituents of blood (77). Sources of cyanide include some foods, for example, cyanogenic glycosides in bitter almonds, fruit seeds, and a number of plants, cigarette smoke, and smoke from fires. The blood concentration of cyanide in healthy subjects was... 

Fig. 1. Naturally occurring cyanogenic glycosides and cyanogenic lipids from various plant sources...

Retrospective identification of cyanide poisoning in a CW context would be complicated by exposure from other sources, which include cigarette smoke, smoke from fires and some foods, e.g. cyanogenic glycosides in bitter almonds, fruit seeds and a number of plants. Quoted blood concentrations in non-smokers vary from a few ng/ml to >100 ng/ml. In nine fire victims, the concentrations determined were 687 597 ng/ml (Ishii et al., 1998). In smokers, cyanide levels in blood may rise to 500 ng/ml. 2-Aminothiazoline-4-carboxylic acid was detected in the urine of moderate cigarette smokers at concentrations between < 44-162 ng/ml (Lundquist et al., 1995). 

Cyanogenic Glycosides Commonly present in plants of the Rosaceae family, and they are also present in sorghum and in cassava root, which are major sources of carbohydrates in Africa. 

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