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Current thermodynamics

Current thermodynamic theories for polymer systems are combinations of the Flory -Huggins, Guggenheim, and Equations-of-State approaches. All of these theories make use of empirical parameters and are based on assumptions about the underlying molecular model. [Pg.578]

On some occasions, protocols may involve SI units of time, electric current, thermodynamic temperature, or luminous intensity. These units are also base units of the SI. Traceability to SI can even refer to realizations of derived SI units, such as those for energy, pressure, and amount of electricity. Solubility per unit pressure may be quoted in (mol/m3)/(m-s2/kg) or in (mol/m3)/ Pa, but should not be written as moTs2/(m2-kg) [5, 20], that is not in reduced form relating to units of quantities not actually measured. [Pg.16]

Equations 10.3-9 and 10.3-12 raise an issue about conventions for the hydrogen ion in thermodynamic tables. Since it is not possible to connect the standard thermodynamic properties of EI+ to those of molecular hydrogen, the convention is that AfG°(H + ) = 0 and Af//°(H + ) = 0 at each temperature. This indicates that the standard entropy of formation of a hydrogen ion AfS°(H+) should be taken as zero at each temperature, but, for historical reasons, the convention adopted in current thermodynamic tables is S°(H+) = 0 at each temperature. In principle, the value of S, (H + ) should be calculated from AfS EI4) for the formation reaction for H +. One way to write this reaction is... [Pg.175]

The current thermodynamic cycle analysis gives an efficiency of 0.46 for a stoichiometric hydrogen-air mixture initially at 298 K and 1 atm. Using the approach given in [16], this translates into a force for unit mass flow rate (Specific Thrust) of 1802 N s/kg and a fuel-based Igp of 6257 s for the ideal cycle. The differences between two estimates using identical analysis are probably due to... [Pg.383]

However, current thermodynamic theories of compositional equilibrium under the combined influence of gravity and temperature fields do not adequately explain the large compositional gradients that are often encountered, except at conditions close to critical (Schulte 1980 Holt et al. 1983 Creek Schrader 1985 England et al. 1987 Nutakki et al. 1996). It is now quite common for the phenomenon of strong compositional grading to be associated with near-critical fluids, but the definition of near-critical fluids is rather broad and hazy Another problem with these theories is that they often do not predict the shape of these compositional depth trends at all well. In fact, Hoier Whitson (2001) doubt that most petroleum fields satisfy the fundamental assumptions in these models, especially that of zero mass flux (i.e. stationary state equilibrium). [Pg.121]

The International System of Units, abbreviated as SI (from the French name Le Systeme International d Unites), was established in 1960 by the 11th General Conference on Weights and Measures (CGPM) as the modern metric system of measurement. The core of the Si is the seven base units for the physical quantities length, mass, time, electric current, thermodynamic temperature, amount of substance, and luminous intensity. These base units are ... [Pg.28]

Voronov, N. M., Danilin, A. S., Kovalev, 1. T., Determination of the rate of vaporization of metallic oxides on samples heated by electric current. Thermodynamics of nuclear materials, Proc. Int. Symp., held in Vienna, Austria, 21-25 May 1962, pp.789-800. International... [Pg.802]

In this paper, a thermodynamic phase transition is studied using Differential Scanning Calorimetry (DSC). This phase transition, which will be described according to the current thermodynamic theories as a first order or a second order one, is recorded on the DSC trace as an anomalous change in the differential power ZP, different from the normal IP variation only due to the heat capacity of the material. This variation, sharp or smooth, will be called the "transition peak". We define the height h of the peak as the distance between the heat capacity trace, or baseline, and the maximum during the course of the phase transition. In the case of a pure second order phase transition, this height is the diffe-... [Pg.390]

FIGURE 26.11 The schematics of coarse-graining idea realized by the top-down thermodynamically consistent DPD model. The Voronoi cell represents a fragment of continuum fluid. This fragment can be treated as a dissipative particle with variable mass, volume, temperature and entropy. The thermodynamically consistent DPD particles interact with forces dependent not only on their positions and velocities but on the current thermodynamic states of interacting particles as well. [Pg.740]

Figure 20. Predicted speciation of copper(II) in a 0.1 m Cu solution based on current thermodynamic data (Wagman etal. 1982). Figure 20. Predicted speciation of copper(II) in a 0.1 m Cu solution based on current thermodynamic data (Wagman etal. 1982).
Figure 21. Predicted speciation of zinc(II) based on current thermodynamic data. Figure 21. Predicted speciation of zinc(II) based on current thermodynamic data.
The standard reduction potential of this reaction is around 0.21 V, much lower than the standard reduction potential of oxygen (R. 2.6) therefore, a mixed potential between 0.21 and 1.18 V is produced. Since the oxygen reduction reaction and Pt oxidation reaction dominate at the cathode due to kinetic reasons, the mixed potential is near the higher end. The other reason is hydrogen crossover through the PEM from the anode to the cathode. This is like an internal current flow in the cell and thus leads the electrodes (mainly the cathode) away from the 0 current thermodynamic equilibrium conditions. Due to the slow kinetics of Reaction 2.6, this internal current flow significantly lowers the cathode potential. Detailed estimation is given later in this chapter. For these two reasons, the OCV of a PEMFC is typically between 0.95 and 1.0 V. [Pg.63]

Fundamental Property Property ascribed to a phenomenon, substance, or body that can be quantified length, mass, time, electric current, thermodynamic temperature, the amount of a substance, and luminous intensity. [Pg.1063]

Measurement is the act of quantifying a physical property, an effect, or some aspect of them. Seven fundamental properties are recognized in measurements length, mass, time, electric current, thermodynamic temperature, amount of a substance, and luminous intensity. In addition, two supplementary or abstract fundamental properties are defined plane and solid angles. The base units for the seven fundamental properties can be manipulated to produce derived units for other quantities that are the effect of combinations of these fundamental properties. For instance, a Newton is a derived unit measuring force and weight, and a square meter is a derived unit used to measure area. [Pg.1171]

In these researches, a mainly purpose is to acquire EPHs of cell or half-cell reactions. The EPH could be considered as a basic issue of TEC. Before the identification of this problem there had been two puzzled questions, one is that the heat effects for a reversible reaction, Q can be calculated by the formula Q = TAS where AS is the entropy change of this reaction and T temperature in Kelvin. However, this formula that is valid for most reactions is not viable at least for a reversible single electrode reaction in aqueous solution. For a reversible single electrode reaction, the experimental value of the heat effect is not in agreement with that calculated on the current thermodynamic databank of ions, that is, with which, the product of the calculated entropy change and the temperature of the electrode reaction always differs from the experimental measurements [2]. For example, for the electrode reaction at the standard state ... [Pg.27]

Relationship between the quantities determined by TEC technology and those calculated with the current thermodynamic databank of ions... [Pg.37]

When the law is used to an electrode reaction with the given electron transfer number at the given temperature, the enthalpy change calculated based on the electric work done and the heat effect obtained experimentally differs from that calculated by Eq.(30) on the current thermodynamic databank including the ion data. The difference between them is almost a constant. For this phenomenon it has been not yet explained reasonably so far, and this greatly influenced the development of thermoelectrochemistiy. [Pg.37]

It should be seen from Eq.(15) that the value on TEC experiments is the apparent enthalpy change, while the value calculated by Eq.(30) on the current thermodynamic databank is the... [Pg.37]

In Eq. (30), Q is a product of temperature T and the entropy change derived from the current thermodynamic databank including the ion data which is constructed on the conventional scale, and can be named as "the traditional heat effect" while in Eq. (15), 77is the heat effect identified by the experiments, called as "the measured heat effect". The difference between them is z TAS (H+/H2). Consequently, the first problem mentioned above, why is this formula, Q = TAS, unsuitable for a reversible single electrode reaction, is answered. [Pg.38]

We have already seen that polymers can adsorb on cotton surfaces during the wash. They can also adsorb on insoluble salt precipitates, which are detrimental to a good wash end result. In this second case, the adsorption may be similar to the first case, but the considered surface is a crystal seed (i.e., a nucleus which is expanding in size as insoluble matter in the liquid phase due to the current thermodynamic conditions. Once again, the polymer is anchored on the surface by its active groups, but the mechanism in operation in this case is the one of crystal distortion and consequent crystal inhibition. As stated in Ref. 2 ... [Pg.570]


See other pages where Current thermodynamics is mentioned: [Pg.841]    [Pg.205]    [Pg.135]    [Pg.106]    [Pg.26]    [Pg.14]    [Pg.246]    [Pg.379]    [Pg.69]    [Pg.248]    [Pg.623]    [Pg.467]    [Pg.1230]    [Pg.20]    [Pg.38]    [Pg.76]    [Pg.5237]    [Pg.1096]    [Pg.10]    [Pg.134]    [Pg.230]    [Pg.28]    [Pg.406]    [Pg.833]   
See also in sourсe #XX -- [ Pg.58 , Pg.62 , Pg.66 , Pg.67 , Pg.68 , Pg.80 ]




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