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Creams active ingredient stability

The chemical stability of active ingredients incorporated into ointments or creams is frequently dependent on the namre of the ointment... [Pg.123]

Semi-solid emulsions or creams should have both physical and chemical stability, acceptable cosmetic effect and optimum environment for the active ingredient to reach the skin. The most commonly used creams are those based on a mixture of an ionic surfactant, such as cetrimide, with cetostearyl alcohol (e.g. in Cetavlon cream) or a mixture of nonionic surfactant (such as Cetomacrogel, an alcohol ethoxylate) with cetyl or stearyl alcohol [52]. [Pg.496]

See other pages where Creams active ingredient stability is mentioned: [Pg.285]    [Pg.154]    [Pg.162]    [Pg.342]    [Pg.988]    [Pg.3971]    [Pg.196]    [Pg.569]    [Pg.552]    [Pg.456]    [Pg.103]    [Pg.259]    [Pg.731]    [Pg.164]    [Pg.209]    [Pg.483]    [Pg.436]    [Pg.100]    [Pg.560]    [Pg.146]    [Pg.2502]    [Pg.573]    [Pg.516]    [Pg.542]    [Pg.516]    [Pg.542]    [Pg.81]    [Pg.570]    [Pg.170]    [Pg.153]    [Pg.338]    [Pg.123]    [Pg.313]   
See also in sourсe #XX -- [ Pg.123 ]



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