Cooking, effects

Bartlett, D., Jr., C. S. Faulkner, II, and K. Cook. Effect of chronic ozone exposure on lung elasticity in young rats. J. Appl. Physiol. 37 92-%, 1974. 

Schult, I., J. Feichter, and W. F. Cooke, Effect of Black Carbon and Sulfate Aerosols on the Global Radiation Budget, J. Geophys. Res., 102, 30107-30117(1997). 

Manthey, F.A., Lee, RE., and Hall, C.A., III 2002b. Processing and cooking effects on lipid content and stability of a-linolenic acid in spaghetti containing ground flaxseed. J. Agric. Food Chem. 50, 1668-1671. 

Burnet, B., K. Connolly, M. Kearney, and R. Cook Effects of Male Paragonial Gland Secretion on Sexual Receptivity and Courtship Behavior of Female Drosophila melanogaster. J. Insect Physiol. 19, 2421-2431 (1973). 

Despite the importance of minerals for health, relatively few studies have examined extrusion cooking effects on these nutrients. Minerals are heat-stable and unlikely to become lost in the steam distillate at the die. Binding or entrapment of minerals is possible, but animal feeding studies have not demonstrated impaired growth from mineral deficiencies. 

D. F. Cook, Effect of avermectin residues in sheep dung on mating of the Australian blowfly Lucilia cuprina. Vet. ParasitoL, 1993, 48, 205-214. 

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