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Composition of Cereal Grains

Miller DF. Composition of Cereal Grains and Forages. Vol. 585. Washington, DC National Academy of Science, National Research Council 1958. [Pg.432]

Shewry, P. R. (2007). Improving the protein content and composition of cereal grain. /. Cereal Sci. 46, 239-250. [Pg.50]

TABLE 3.4 Amino Acid Composition of Cereal Grains.95... [Pg.786]

TABLE 3.5 Fatty Acid Composition of Cereal Grains.101... [Pg.786]

TABLE 3.6 Mineral and Vitamin Composition of Cereal Grains.104... [Pg.786]

Functionality and Chemical Composition of the Different Anatomical Parts of Cereal Grains... [Pg.116]

The role of cereals in hnman and animal nntrition is covered in the last two chapters. Chapter 17 covers the important role of cereals in human nutrition and the new emerging area of how nntraceuticals, associated to different types of cereal grains, positively affect hnman health. This section contains many tables detailing the nutritional requirements of humans throughout their life cycle, as well as the chemical and nutraceutical composition of different types of cereal-based products. The last chapter deals with the importance of cereals and their by-products in animal nutrition. This chapter also includes tables detailing the composition of the different types of cereals, by-products, and processes commonly used to enhance the nutritional value of cereals for poultry, swine, horses, and ruminants, which provide most animal food products for human consumption. [Pg.780]

Table 1. Mean chemical composition, density, porosity, hardness, weight of1000 grain (WTG) and digestibility indicators of cereal grains (means without naked cultivars). [Pg.564]

A ready reckoner for the amount of N, P and K removed by certain representative crops is shown in Table 5.2. The requirement for P and K may be expressed in terms of the element rather than the oxide (P205 or K20). P205 contains 0.43 units of P K20 contains 0.83 units of K. The depletion of N, P and K from the grain of wheat, barley and oats is pro rata for yield, but the nutrient composition of the straw is different, oat straw containing very much more potassium than wheat or barley straw. Potatoes and kale are very much more exhaustive of N and K than the cereal crops. [Pg.81]

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Grain composite

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