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Complexity of solid surfaces and effects on contact angle

3 Complexity of solid surfaces and effects on contact angle [Pg.78]

Equation 4.1 is valid for ideal smooth solid surfaces. Solid-liquid and solid-solid interfaces are very important for understanding wetting, lubrication, adhesion and other phenomena and for characterizing solid surfaces, as discussed further in Chapter 6. [Pg.78]

However, we underline here that solid surfaces are complex in many ways they are often heterogeneous (chemically or geometrically) and rough, they easily become dirty or contaminated (adsorbed liquids or solids, e.g. dust), and their properties change with time due to chemical or physical adsorption. [Pg.78]

Let us discuss some of the above-mentioned factors in some detail. [Pg.78]

Aging phenomena are also cmcial. Even carefully prepared surfaces under vacuum rapidly adsorb (physically or chemically) material from the environment, e.g. water, hydrocarbons, dirt, etc. For example, Mica prepared under vacuum has a surface energy of 4500 mN m but the surface energy decreases to about 300 mN m under normal laboratory conditions, where water can easily adsorb (Israelaschvih, 1985). Moreover, the way the solid surface is prepared (crystallized in water or air) may have a large effect on its surface properties. [Pg.78]




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Angle Effects

Angle of contact

Contact angle effect

Contact effects

Effect of solid surface

Effect of surface

Effect on surface

Effect solids

Effective solid angle

Effects of Complexation

Of contacting surfaces

On solids

Solid angle

Solid contact

Solid surface contact angle

Solids contacting

Surface complex

Surface complexation

Surface complexation effect

Surface contact

Surface contact and

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