Cold pressed coconut oils

Comparison of tocopherol contents of cold pressed and fermented coconut oils from different coconut cultivars indicate that the cold pressed method provides highest tocopherol content in coconut oil. According to this study, cold pressed coconut oil contains tocopherol contents ranging from 3.17 mg/100 g oil to 5.78 mg/100 g oil for different coconut cultivars. Coconut oil produced by fermentation process contained tocopherol contents ranging from... 

The initially produced coconut oil is actually a white solid highly saturated fat with a characteristic odour. It is extracted by either cold pressing or solvent extraction of the coconut flesh. This fat has a melting point of 25 °C and is reasonably stable to oxidation when exposed to the air. Chemically it is very high in saturated fats, typically up to 85%. 

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