Cleaning-in-place process

Eide, M. H., Homleid, J. P., and Mattsson, B. (2003). Life cycle assessment (LCA) of cleaning-in-place processes in dairies. Lebensm. Wiss. U. Technol. 36, 303-314. 

Van Asselt, A. J., Van Houwelingen, G., and Te Giffel, M. C. (2002). Monitoring system for improving cleaning efficiency of cleaning-in-place processes in dairy environments. Trans. IChemE 80(Pt. C), 276-280. 

As new production processes develop, in parallel with the derivation of new products, then the decanter will be adapted to keep pace with such changes. Oil production and refining will continue to be a challenge to the decanter manufacturer, especially as production moves into less hospitable zones. There is a wealth of food, protein, biochemical and pharmaceutical applications awaiting the efficient clean-in-place process for decanters, while the increasing demands on municipal and industrial waste treatment will also add to the application range. If nuclear power returns to favour, then here also the decanter will have a part to play, especially once it is fully automated. The need to be able to process low-grade metal ores will also need help from the decanter. 

There is one main alternative to the basic horizontal orientation and that is vertical. However, the Flottweg Company does have an inclined decanter, inclined at the angle of the beach, which facilitates full emptying of the bowl for clean-in-place processes. 

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See also in sourсe #XX -- [ ]

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