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Characterization and Classification

Six DA, Dennis EA (2000) The expanding superfamily of phospholipase A2 enzymes classification and characterization. Biochim Biophys Acta 1488 1—19... [Pg.970]

Garland JL, Mills AL (1991) Classification and characterization of heterotrophic microbial communities on the basis of patterns of community-level sole-carbon-source utilization. Appl Environ Microbiol 57 2351-2359 Giuffre L, Piccolo G, Rosell R, Pascale C, Heredia OS, Ciarlo E (2001) Anthropogenic effect on soil organic phosphorus fractions in tropical ecosystems. Commun Soil Sci Plant Anal 32 1621-1628 Gottlieb S (1976) The production and role of antibiotics in soil. J Antibiot 29 987-1000... [Pg.341]

Schnitzer M (1972) Chemical, spectroscopic, and thermal methods for the classification and characterization of humic substances. In Povoledo D, Golterman HL (eds) Humic Substances. Center for Agriculture Publication and Documentation, Wageningen, Netherlands, pp 293-310... [Pg.452]

Huang, N., Sutliff, T.D., Litts, J.C. Rodriguez, R.L. (1990). Classification and characterization of the rice a-amylase multigene family. Plant Molecular Biology 14, 655-68. [Pg.150]

Altaie, F.H., Sys, C. and Stoops, G, 1969. Soil groups of Iraq their classification and characterization. Pedologie, 9 65-148. [Pg.189]

R. Huisgen, Cycloadditions - Definition, Classification, and Characterization, Angew. Chem. Int. Ed. Engl. 1968, 7, 321-328. [Pg.686]

Various other chemometric techniques, such as those applied to tea samples, turned out to be useful for the classification and characterization of coffee types and origins. In a study reported by Martin et al. [150] ICP-AES was used to analyze 41 samples of green coffee of the varieties arabica and robusta. PCA and CA were performed on concentration data for Ba, Ca, Cu,... [Pg.488]

Huisgen R (1968) Cycloadditions-definition, classification and characterization. Angew Chem Int Ed Engl 7(5) 321 106... [Pg.60]

There exists an enormous number of heterocyclic compounds even a rough classification and characterization aspiring to completeness would take too much space. Therefore only the most common ones will be mentioned here. Discussion of their properties will indicate a great deal, even about those that have been omitted. [Pg.33]

The introduction of a new architecture such as nanomaterials necessitates the need for new terminology and methods of classification and characterization. We must also understand the mechanisms by which individual nanostructures may assemble into larger materials, as this will greatly affect the properties of the bulk device for a particular application. This chapter will focus on all of these important issues, with an introduction to the various types of nanomaterials, laboratory techniques used for their synthesis, and (perhaps most importantly) their role in current/future applications. [Pg.278]

Garland J. L. and Mills A. L. (1991) Classification and characterization of heterotrophic microbial communities on the basis of patterns of community-level sole-carbon-source utilization. Appl. Environ. Microbiol. 57(8), 2351-2359. [Pg.4173]

The laboratory diagnosis of diabetes is made exclusively by the demonstration of hyperglycemia. Other assays, such as the OGTT, contribute to the classification and characterization. Although other tests (e.g., C-peptide and insulin analysis) have been proposed to assist in the diagnosis and classification of the disease, these do not at present have a role outside of research studies. ... [Pg.864]

Sclafani, A. 1984. Animal models of obesity Classification and characterization. Int. J. Obes. 8,491-508. [Pg.100]


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