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Citrullus anguria

Citrullus anguria Duch. C. edulis Spach. C. lanatus Matsumura Nakai C. vulgaris Schrad. Xi Gua (Watermelon) (fruit, seed) Cucurbitacins, carprylic acid, capric acid, lauric acid, myristic acid, palmitic acid, stearic acid, oleic acid, linoleic acid, sterol, citrulline.50-351 For alcohol poisoning, diabetes, nephritis, sore throat, stomatitis, demulcent. [Pg.54]

Citrullus anguria, C. edulis, C. lanatus, C. vulgaris, Lindera obtusiloba, Ulmus campestris, U. macrocarpa,... [Pg.401]

Citrullus edulis Spach., C. anguria Duch., C. lanatus Matsumura Nakai, C. vulgaris Schrad. [Pg.366]

See other pages where Citrullus anguria is mentioned: [Pg.445]    [Pg.447]    [Pg.456]    [Pg.461]    [Pg.464]    [Pg.484]    [Pg.445]    [Pg.447]    [Pg.456]    [Pg.461]    [Pg.464]    [Pg.484]    [Pg.69]   
See also in sourсe #XX -- [ Pg.41 , Pg.353 , Pg.388 , Pg.397 , Pg.432 , Pg.443 , Pg.471 ]



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Citrullus

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