Citric acid secondary antioxidant

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Citric acid is used in soft drinks, candies, wines, desserts, jellies, jams, as an antioxidant in frozen fruits and vegetables, and as an emulsifier in cheese. As the most versatile food acidulant, citric acid accounts for about 70 percent of the total food acidulant market. It provides effervescence by combining the citric acid with a biocarbonate/carbonate source to form carbon dioxide. Citric acid and its salts are also used in blood anticoagulants to chelate calcium, block blood clotting, and buffer the blood. Citric acid is contained in various cosmetic products such as hair shampoos, rinses, lotions, creams, and toothpastes. More recently, citric acid has been used for metal cleaning, substituted for phosphate in detergents, for secondary oil recovery, and as a buffer/absorber in stack gas desulfurization. The use of sodium citrate in heavy-duty liquid laundry detergent formulations has resulted in a rapid increase in the use of citric acid. 

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