Chymotrypsin, peptide cleavage

Chrysanthemic acid, structure of, 107 Chymotrypsin, peptide cleavage with, 1033... 

FIGURE 24.19 The catalytic triad of chymotrypsin causes cleavage FIGURE 24.20 Regeneration of the active site of chymotrypsin. of a peptide bond by acyiation of serine residue 195 of chymotrypsin. Water causes hydroiysis of the acyi-serine bond. 

Chymotrypsin (Section 27 10) A digestive enzyme that cat alyzes the hydrolysis of proteins Chymotrypsin selectively catalyzes the cleavage of the peptide bond between the car boxyl group of phenylalanine tyrosine or tryptophan and some other ammo acid... 

Inhibitors as well as substrates bind in this crevice between the domains. From the numerous studies of different inhibitors bound to serine pro-teinases we have chosen as an illustration the binding of a small peptide inhibitor, Ac-Pro-Ala-Pro-Tyr-COOH to a bacterial chymotrypsin (Figure 11.9). The enzyme-peptide complex was formed by adding a large excess of the substrate Ac-Pro-Ala-Pro-Tyr-CO-NHz to crystals of the enzyme. The enzyme molecules within the crystals catalyze cleavage of the terminal amide group to produce the products Ac-Pro-Ala-Pro-Tyr-COOH and NHs. The ammonium ions diffuse away, but the peptide product remains bound as an inhibitor to the active site of the enzyme. 

Serine proteinases such as chymotrypsin and subtilisin catalyze the cleavage of peptide bonds. Four features essential for catalysis are present in the three-dimensional structures of all serine proteinases a catalytic triad, an oxyanion binding site, a substrate specificity pocket, and a nonspecific binding site for polypeptide substrates. These four features, in a very similar arrangement, are present in both chymotrypsin and subtilisin even though they are achieved in the two enzymes in completely different ways by quite different three-dimensional structures. Chymotrypsin is built up from two p-barrel domains, whereas the subtilisin structure is of the a/p type. These two enzymes provide an example of convergent evolution where completely different loop regions, attached to different framework structures, form similar active sites. 

Trypsin, chymotrypsin, and elastase all carry out the same reaction—the cleavage of a peptide chain—and although their structures and mechanisms are quite similar, they display very different specificities. Trypsin cleaves peptides... 

This clever strategy is illustrated in Scheme 10.5. Selective cleavage of short N -protected peptide substrates with chymotrypsin from the surface area of TentaGel-... 

The AT-terminal amino acid can be ascertained by the Sanger method. Enzymic cleavage using either chymotrypsin or trypsin will break the peptide into smaller fragments. The fragments obtained will be different, depending on the enzyme and its specificity. The smaller fragments are then each sequenced by the Edman technique. C-Terminal residues in the smaller... 

The porcine insulin is first subjected to digestion with chymotrypsin-free trypsin at pH 7.5 for in excess of 45 min. This results in the selective cleavage of the peptide bond linking arginine 22... 

Most enzymes employ a combination of several catalytic strategies to bring about a rate enhancement. A good example of the use of both covalent catalysis and general acid-base catalysis is the reaction catalyzed by chymotrypsin. The first step is cleavage of a peptide bond, which is accompanied by formation of a covalent linkage between a Ser residue on the enzyme and part... 

Bovine pancreatic chymotrypsin (Mr 25,191) is a protease, an enzyme that catalyzes the hydrolytic cleavage of peptide bonds. This protease is specific for peptide bonds adjacent to aromatic amino acid residues (Trp, Phe, Tyr). The three-dimensional structure of chymotrypsin is shown in Figure 6-18, with functional groups in the active site emphasized. The reaction catalyzed by this enzyme illustrates the principle of transition-state stabilization and also provides a classic example of general acid-base catalysis and covalent catalysis. 

MECHANISM FIGURE 6-21 Hydrolytic cleavage of a peptide bond by chymotrypsin. The reaction has two phases. In the acylation phase (steps to ), formation of a covalent acyl-enzyme intermediate is coupled to cleavage of the peptide bond. In the deacylation phase (steps to ), deacylation regenerates the free enzyme this is essentially the reverse of the acylation phase, with water mirroring, in reverse, the role of the amine component of the substrate. Chymotrypsin Mechanism... 

Chymotrypsin is a proteolytic enzyme of the pancreas (MW 24,500) that catalyzes the hydrolysis of peptide bonds to the aromatic amino acids, tyrosine, tryptophan, and phenylalanine, more rapidly than to other amino acids. Cleavage occurs on the carboxyl side of the aromatic amino acid ... 

Exercise 25-30 The proteolytic enzyme, papain, differs from chymotrypsin in having cysteine, or a labile derivative thereof, as part of its active site. The enzyme is deactivated by substances that form complexes with, or react with, —SH groups and the activity is restored by reactions expected to regenerate an —SH group. Work out a schematic mechanism for cleavage of a peptide chain with papain that involves acylation of the critical —SH group of papain. 

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