Chromium, determination food

Tinggi, U., Reilly, C., Patterson, C. Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion. Food Chem. 60, 123-128 (1997)... [Pg.222]

J. C. Rodriguez-Garcia, J. Barciela-Garcia, C. Herrero-Latorre, S. Garcia-Martin and R. M. Pena-Crecente, Direct and combined methods for the determination of chromium, copper and nickel in honey by electrothermal atomic absorption spectroscopy, J. Agric. Food Chem., 53(17), 2005, 6616-6623. [Pg.151]

Kumpulainen JT, Wolf WR, Veillon C, et al. 1979. Determination of chromium in selected United States diets. J Agric Food Chem 27(3) 490-494. [Pg.435]

The calculation of inorganic food component intake using the basket method generally resulted in an overestimation of element consumption when compared with results obtained with the duplicate portion technique. The results ranged from 4% in the case of sodium to 44% for calcium and iron, 55% for selenium, 66% for chromium, and 240% for mercury and lithium. Hence, basket method should no longer be used to determine macro, trace and ultratrace element intake in humans. [Pg.362]

Wole W, Mertz W and Masironi R (1974) Determination of chromium in refined and unrefined sugars by oxygen plasma ashing fiamdess atomic absorption. J Agric Food Chem 22 1037-1042. [Pg.1640]

Petring L, Alonso MI, Audrey D et al (2001) An evaluation of analytical techniques for determination of lead, cadmium, chromium, and mercury in food-packaging materials. Fresenius J Anal Chcm 370(1) 76-81... [Pg.264]

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