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Chondroitin sulfate fermentation

Neuberg and Cahill1" have carried out fermentation studies on chondroitin sulfate and conclude that it contains D-glucosamine as an additional constituent unit. [Pg.200]

The connective tissues and liquids of HA, as a rule, exist firstly as chondroitin sulfates in association with collagen [27,28] and other glycosaminoglycans. Purification methods must therefore include the purification of HA from these impurities. An extraction of hyaluronate with water and aqueous salt solutions is accompanied with the presence of a large amount of impurities of protein nature, other polysaccharides, nucleic acids, lipids and lipoproteins. The limitation of the protein removal fermentative methods... [Pg.83]

G8. Greiling, H., and Bauditz, W., Enzymatische Veresterung von Chondroitin mit Sulfat durch ein Ferment aus Rattenleber. Naturwissenschaftea 46, 355-356... [Pg.226]

See other pages where Chondroitin sulfate fermentation is mentioned: [Pg.377]    [Pg.127]    [Pg.30]    [Pg.29]    [Pg.356]    [Pg.11]    [Pg.540]    [Pg.650]    [Pg.1303]   
See also in sourсe #XX -- [ Pg.127 ]



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