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24-Methylene cholesterol

Associated with phospholipids, sterols constitute a significant proportion of the membrane lipids. Sterols of both unicellular and multicellular algae have been described in detail by Patterson (1991), whose 40-page review remains an unparalleled source of reference in this field. The diatoms produce more than ten sterols including three - cholesterol, methylene-24-cholesterol, and methyl-25-cholesta-5,22-dienol - that are often in the majority. As diatoms constitute one of most important links in the food chain, it is usual to find these sterols in the tissues of many filter feeders, mostly shellfish and particularly oysters, which do not synthesize sterols de novo. [Pg.209]

FoodApphca.tlons, Carbon dioxide, a nontoxic material, can be used to extract thermally labde food components at near-ambient temperatures. The food product is thus not contaminated with residual solvent, as is potentially the case when usiag coaveatioaal Hquid solveats such as methylene chloride or hexane. In the food iadustry, CO2 is not recorded as a foreign substance or additive. Supercritical solvents not only can remove oils, caffeiae, or cholesterol from food substrates, but can also be used to fractionate mixtures such as glycerides and vegetable oils iato aumerous compoaeats. [Pg.226]

In contrast to the wide application that nitrosyi chloride has found in terpene chemistry, nitrosyi fluoride has only recently been discovered. Its first use in steroid chemistry was reported by Boswell who treated cholesterol acetate with nitrosyi fluoride at 0° in methylene dichloride and obtained the 5a-fluoro-6-nitrimine (31) already mentioned in section VI (page 461) in connection with the synthesis of 6,6-difluoro steroids. This... [Pg.479]

The prochirality concept is useful if it is applied to factored structures within a molecule rather than to the whole, because chiral compounds may also contain centers of prostereoisomerism that would become chiral if their homomorphic ligands were made distinct. The methylene carbons of cholesterol or C(3) of chiral trihydroxyglutaric acid (20b) are appropriate examples. [Pg.225]

Plant sterols such as stigmasterol typically contain an extra ethyl group when compared with cholesterol. Now this is not introduced by an electrophilic ethylation process instead, two successive electrophilic methylation processes occur, both involving SAM as methyl donor. Indeed, it is a methylene derivative like that just seen in ergosterol formation that can act as the alkene for further electrophilic alkylation. After proton loss, the product has a side-chain with an ethylidene substituent the side-chains of the common plant sterols stigmasterol and sitosterol are then related by repeats of the reduction and dehydrogenation processes already seen in ergosterol formation. [Pg.295]

The environment of C-3 in cholesterol is not sufficiently different to allow distinction between the axial and equatorial diastereomers it is flanked on each side by a very similar methylene group. However, recently Ohtani and co-workers solved this problem for cholesterol and other similar complex molecules using high-field NMR21,... [Pg.257]

At the physiological level it is well established that vital dyes such as nile blue, neutral red and methylene blue retard larval development under normal lighting conditions (12L/12D with source unspecified) (25 27). Female but not male pupal weights are also reduced. Unfortunately experiments were conducted without dark controls so that it is difficult to evaluate the role of photosensitization in these effects. As house flies and fire ants succumb to photosensitization, they lose motor control and become more excitable (28). This suggested a neurotoxic effect and investigation of fire ant acetylcholinesterase vitro revealed that this enzyme was sensitive to photo-oxidation. vivo results, however, revealed no effect on the enzyme which suggests another mode of action. Epoxldatlon of cholesterol and membrane lysis may be alternative primary sites. If this were the case ecdysone metabolism of insects would probably also be effected. [Pg.144]

Unsaturated sterols such as cholesterol, campesterol, sitosterol and bile alcohols with unsaturated side chains can be transfer hydrogenated efficiently and with high yields under microwave irradiation, using ammonium formate and a Pd/C catalyst in methylene chloride/propylene glycol solvents (Scheme 4.3)17. [Pg.77]

Fig. 15.4. Averaged Raman spectra from within the SC (top) and lipid (bottom) regions as noted in Fig. 15.3b and c as factors 1 and 2, respectively, a The 590-780cm-1 region with bands at 605 and 700cm-1 assigned to cholesterol as marked, b The 800-1380cm-1 region displays three major bands (1058, 1130, and 1296 cm-1) characteristic for ordered (all-bans) lipid chains, c The C-H stretching (2800-3000 cm-1) region with symmetric (2850 cm-1) and asymmetric (2880 cm-1) methylene stretching modes noted. The frequencies of the bands are consistent con-formationally ordered chains... Fig. 15.4. Averaged Raman spectra from within the SC (top) and lipid (bottom) regions as noted in Fig. 15.3b and c as factors 1 and 2, respectively, a The 590-780cm-1 region with bands at 605 and 700cm-1 assigned to cholesterol as marked, b The 800-1380cm-1 region displays three major bands (1058, 1130, and 1296 cm-1) characteristic for ordered (all-bans) lipid chains, c The C-H stretching (2800-3000 cm-1) region with symmetric (2850 cm-1) and asymmetric (2880 cm-1) methylene stretching modes noted. The frequencies of the bands are consistent con-formationally ordered chains...
The first pathogen-specific reaction is the S-adenosylmethio-nine-dependent side chain aklylation of lanosterol. This is pathogen specific since in cholesterol synthesis, a side chain alkylation does not take place. Secondly, the demethylation reactions at C - and C -positions of 24-methylene-dihydrolanosterol are pathogen-specific as well. In mammals demethylation reactions take place, but the substrate is not side chain alkylated, so the corresponding enzyme should possess different binding sites for the different substrates. [Pg.29]

Figure 6 Infrared difference spectra in the methylene scissoring region of DHPC 9HP (12 1 molar ratio) bilayeis containing (A) 0 mol % cholesterol (B) 8 mol %, (C) 29 mol %, and (D) 45 mol % cholesterol. The corresponding temperatures are the higher values of the 4.0 C intervals in which subtractions have been performed. Figure 6 Infrared difference spectra in the methylene scissoring region of DHPC 9HP (12 1 molar ratio) bilayeis containing (A) 0 mol % cholesterol (B) 8 mol %, (C) 29 mol %, and (D) 45 mol % cholesterol. The corresponding temperatures are the higher values of the 4.0 C intervals in which subtractions have been performed.
Numerous examples of the ulitity and selectivity of these sorbents are. given below. Table 2.3 lists nine steroids that were tested for their retentiveness on five different sorbents [31]. The steroid standards at 1 mg/ml were dissolved in methanol-water for the evaluation of a C,8 sorbent. For all the other sorbents, the steroids were dissolved in methylene chloride. At the polarity extremes for these steroids, cholesterol (the least polar) is retained only on C18, whereas hydrocortisone (most polar) is retained on all five of the sorbents tested. [Pg.281]

Values for it are listed by the AOCS (1997), which indicates that campesterol is high at 25-30%, stigmasterol is absent, and high levels of A5-avenosterol and 24-methylene cholesterol are present however, a source is not given for these values and they should be confirmed. This publication also lists blackcurrant seed oil as containing 7.2-10.4% campesterol 0.5-1.0% stigmasterol 70-85% (3-sitosterol 2-5% A5-avenosterol 0.5—4.5% A7-stigmasterol and 0.4-2% A7-avenasterol. [Pg.107]

Other workers [358] carried out the acylation of estrogens in acetone and reported the following conditions as optimal for the preparation of tris-HFB-estriol 0.1—0.3 jul of acetone per 1 jug of the substrate and 0.05 ml of HFB anhydride at room temperature for 10 min. The use of a larger amount of another solvent (benzene, methylene chloride, dimethyl sulphoxide, diethyl ether, dioxane) was said to result in the formation of a number of by-products. Poole and Morgan [359], however, stated that the HFB derivatives of some steroids are not thermally stable and that only the decomposition product is detected, e.g., cholesta-3,5-diene is produced from cholesterol. This leads to a considerably lower ECD response, so that the detection limit, which under favourable circumstances can be as low as 0.005 ng, is usually not achieved. As steroids that form unstable HFB derivatives they reported cholesterol, lumisterol, ergosterol, estradiol, pregnanetriol and others. [Pg.159]


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See also in sourсe #XX -- [ Pg.829 ]




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24-Methylene-cholesterol, structure

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