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Chlorogenic acid blueberries

Content and Recovery of Anthocyanins, Chlorogenic Acid, Flavonol Glycosides and Procyanidins in Highbush Blueberries (Vaccinium corymbosum var. Bluecrop) during Juice Processing1... [Pg.90]

Kader, F., Rovel, B., Girardin, M., and Metche, M. 1997. Mechanism of browning in fresh highbush blueberry fruit (Vaccinium corymbosum L.). Role of blueberry polyphenol oxidase, chlorogenic acid and anthocyanins. J. Sci. Food Agric. 74 31-34. [Pg.128]

Phenolic acids Hydroxycinnamic acids Caffeic acid Chlorogenic acid Ferulic acid Sinapic acid Caftaric acids Neochlorogenic acid p-Coumaric acid Blackberry, raspberry, strawberry, blackcurrant, blueberry, cranberry, pear, sweet cherry, apple, orange, grapefruit, lemon, and peach [8]... [Pg.233]

See other pages where Chlorogenic acid blueberries is mentioned: [Pg.796]    [Pg.254]    [Pg.84]    [Pg.91]    [Pg.93]    [Pg.95]    [Pg.110]    [Pg.177]    [Pg.331]    [Pg.540]    [Pg.234]    [Pg.32]    [Pg.193]   
See also in sourсe #XX -- [ Pg.90 ]



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