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Chili con came

Chill Powder. Chili powder is a commercial blend of several spices, ie, chili peppers, oregano, cumin seed, onion and gadic powders, aUspice, perhaps cloves, and others. Chili powder is the basic flavor for many highly spiced dishes, among them chili con came, and is used in cocktail sauces and ground meats. [Pg.28]

Cumin Seed. Cumin spice is the dried ripe fmit of Cuminum cyminum L. (UmbeUiferae). The seed-Uke fmit is elongated about 0.31 to 0.63 cm and is yeUowish brown. It is native to upper Egypt and the eastern Mediterranean, but is now cultivated in Pakistan, Turkey, India, China, and Syria. It has a strong pecuhar aroma and flavor, pleasing to some and offensive to others. Cumin seed is used in chutney and curry, chili powders, chili con came, cheeses, and the pickling of cabbage. [Pg.28]

Spend a little time in the supermarket and read the labels of other potential foods for the dim sum diet. Check out the calories and serving sizes of soups, canned stews and chili con came, sardines, canned fish such as salmon and tuna that you can eat right out of the can, breads and cereals, and other foods that you d enjoy. The wider variety of foods you eat during the weight-loss period, the better, so that you don t become bored. [Pg.71]

Chili con came Soy flour, 8% Soy grits, 8% Soy protein concentrate, 8% Soy protein isolate, 8% Individually or collectively with other approved extenders. [Pg.719]

Products and Uses The product of milk coagulation that is added to products such as beef with barbecue sauce, bratwurst, chili con came, loaves (nonspecific), pork with barbecue sauce, poultry, sausage, sausage (imitation), soups, and stews. It is used as a binder or extender. [Pg.285]

Dried Beans. Much of this crop is stored and utilized throughout the year for the production of canned items such FIS beans and pork in tomato sauce, Boston style baked beans, chili con came and similar products, soups, and dips. [Pg.90]

Fig. B-13. Chili beans con came. This dish, which is popular in the Califor-nia-Arizona-Mexico border areas, is made from dried pink beans, tomato sauce, onion, melted fat or oil, garlic, salt, chili powder, and cumin seed or powder. (Courtesy, The California Dry Bean Advisory Board, Dinuba, Calif.)... Fig. B-13. Chili beans con came. This dish, which is popular in the Califor-nia-Arizona-Mexico border areas, is made from dried pink beans, tomato sauce, onion, melted fat or oil, garlic, salt, chili powder, and cumin seed or powder. (Courtesy, The California Dry Bean Advisory Board, Dinuba, Calif.)...

See other pages where Chili con came is mentioned: [Pg.183]    [Pg.717]    [Pg.93]    [Pg.441]    [Pg.183]    [Pg.717]    [Pg.93]    [Pg.441]   
See also in sourсe #XX -- [ Pg.83 ]




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