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Chain Chelate effect

Kiessling et al,48 reported a similar increase in the inhibitory activity of synthetic polymers of increasing lengths that possess Man residues in a hemagglutination assay with ConA. The authors concluded that the enhanced inhibitory activities of the longer chain polymers were largely due to a combination of statistical and chelation effects and therefore slower dissociation rates. [Pg.146]

KMLJKM(Lh coincides with the EM for the chelate ring formation from M L L. In the general case, the ratio whose common logarithm defines the chelate effect has units of Mopen chain w-dentate ligand. [Pg.12]

Proton nmr halide anion titrations reveal that the ethyl- [79], propyl-[80] and butyl- [81] linked derivatives (Fig. 43) form complexes of 1 1 stoichiometry in acetonitrile solution. Stability constant determinations suggest that the ethyl derivative [79] exhibits selectivity for the chloride anion in preference to bromide or iodide. As the chain length increases, so the selectivity for chloride decreases and also the magnitude of the stability constant which is evidence for an anionic chelate effect with the chloride anion. Receptors containing larger aryl [81], [83], [84] and alkylamino spacers [85] (Fig. 43) form complexes of 2 1 halide anion receptor stoichiometry. [Pg.56]

Sickle cell disease 16, 359, 360 Side chains packing 75 Siderophilins 840 Siderophore(s) 838, 838s chelate effect 310 receptors 839 Sieve plates 30 Signal peptidase 522, 620 Signal recognition particle (SRP) 520 Signal sequences 519 Signaling 1... [Pg.933]

Dihydroxybenzene derivatives readily form complexes of the type [Pd(02CeH3R)(PPh3)2].178,179 The increased acidity of aromatic alcohols compared with aliphatic alcohols combined with the chelate effect makes these compounds much more stable than alkoxide complexes. Their stability is such that they can be subjected to further reactions involving the side chain group R to generate compounds suitable for use as indicators for immunoassay.178... [Pg.1115]

As a first step toward this purpose, we have studied the chelation effect of tetrapeptides of sequences Cys-X-Y-Cys, by preparation of metal complexes of mainly the first transition series. The hydrophobic effect of the peptides was also studied by utilizing the side chain bulkiness of the amino acid residues interposed between the two cysteine residues. A special effect of aromatic side chains of tyrosine, phenylalanine, and tryptophan has also been examined in order to assess their ability to ease electron transfer to and from the nearby iron core. [Pg.44]

The chelation effect also brings about a stabilization of the — 1 state of the peptide model complexes as indicated by the thermal stability and redox behavior. Only [Fe(Z-cys-Pro-Leu-cys-OMe)2] exhibits a relatively reversible redox couple in the cyclic voltammogram measurement, but the others do not (20). The bulkiness of side chains of the X and Y residues in Cys-X-Y-Cys probably restricts the adoption of the inherent by preferable conformation (ift = 0°), resulting in a more restricted orientation of Fe-S-C. In fact, the X-ray analysis of native rubredoxin shows that two of the Fe-S torsion angles are restricted and the other two are normal, i.e., conformationally more stable. [Pg.50]


See other pages where Chain Chelate effect is mentioned: [Pg.353]    [Pg.122]    [Pg.176]    [Pg.208]    [Pg.11]    [Pg.240]    [Pg.194]    [Pg.175]    [Pg.806]    [Pg.2147]    [Pg.67]    [Pg.153]    [Pg.156]    [Pg.53]    [Pg.187]    [Pg.173]    [Pg.73]    [Pg.27]    [Pg.130]    [Pg.107]    [Pg.3512]    [Pg.4220]    [Pg.5191]    [Pg.806]    [Pg.686]    [Pg.283]    [Pg.154]    [Pg.1233]    [Pg.796]    [Pg.6]    [Pg.11]    [Pg.6]    [Pg.111]    [Pg.200]    [Pg.19]    [Pg.529]   
See also in sourсe #XX -- [ Pg.97 ]




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Chain effect

Chelate effect

Chelates chelate effect

Chelating effect

Chelation chelate effect

Chelation effects

Effective chain

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