Cardamom fruit

To detect and check absence of other parts of the plant e.g., cardamom fruit. [Pg.22]

Jafri, M.A., Farah, J.K. and Singh, S. (2001) Evaluation of the gastric antiulcerogenic effect of large cardamom (fruits of Amomum subulatum Roxb.). journal of Ethnopharmacology 75(2-3), 89-94. [Pg.68]

Synonyms Cardam fruit Cardamom Cardamom fruit Cardamom seed Cardamon Elettaria cardamomum Grains of paradise... [Pg.779]

Amomum subulatum Greater cardamom Fruit India Spice, Antifungal... [Pg.178]

Elettaria cardamomum Cardamom Fruit India Spice, Stomachache remedy... [Pg.178]

Cardamom seed is the dried fruit of a plant from the ginger family. One seed-pod contains 6 to 8 brown-to-black highly flavoured grains, with a diameter of about 2.5 mm. [Pg.551]

Cardamom Elettaria cardamomum (Zingiberaceae) ripe fruit 3-7 a-terpinyl acetate (25-35) cineole (25-45) linalool (5) flavour, carminative, ingredient of curries, pickles... [Pg.179]

Lesser cardamom Elettaria cardamomum Dried fruit... [Pg.262]

Cardamom Elettaria cardamomum White et Mason Fruit India, Guatemala... [Pg.6]

Large cardamom Amomum subulatum Roxb. Fruit India, Nepal, China... [Pg.6]

Curtius - fair-sized, rather long capsules. Cleophas - fair-sized, roundish capsules. Bleached cardamoms are prepared by bleaching the green fruits. They are classified according to their size. [Pg.54]

Large cardamom is the dried fruit of a perennial herbaceous plant. Its quality characteristics are different from those of small cardamom. It is valued for its acceptable taste, flavour and aroma. The spice is used in rice preparations and meat dishes, besides a wide range of beverages and sweets. [Pg.62]

A. A. compactum Soland Round cardamom Malaysia, Java Fruits are used as condiment and spices... [Pg.66]

Large cardamom can also be put to a variety of industrial uses (Gupta et al., 1984). The globous fruit stalks, usually discarded by farmers, can be used as a base of agar-bathis (Pruthi, 1977 Chandrasekhar, 1987). [Pg.67]

Plant part Fruits as well as seeds. Malabar-cardamoms are held in high esteem, Mysore-cardamoms, which are rounder and possess larger seeds, are less valued. The longer and sharper tasting Ceylon-cardamoms of the species Elettaria major Smith are considered as adulteration. [Pg.221]

Cardamom, cardamon, cardamum The aromatic capsular fruit of an Cast Indian herb (Cletaria cardamomum). The seeds are used as a condiment and in medicine as an adjuvant to other aromatics, stimulants and stomachics. Carmine A red color made from cochineal. [Pg.6]

Cardam fruit Cardamom. See Cardamom (Elettaria cardamomum)... [Pg.779]

Essential oils, as products of distillation, are mixtures of mainly low-molecular-weight chemical substances. Sources of essential oils include components (e.g., pulp, bark, peel, leaf, berry, blossom) of fruits, vegetables, spices, and other plants. Essential oils are prepared from food and nonfood sources. Many of the approximately 100 essential oils used as avoring ingredients in food are derived directly from food (i.e., lemon oil, basil oil, and cardamom oil) far fewer are extracts from plants that are not normally consumed as food (e.g., cedar leaf oil or balsam r oil). [Pg.231]

Fruit Allspice (Pimento) Anise Capsicum Seed Cardamom ... [Pg.210]

Kameroon cardamom oil is obtained from fruits which are identical with the Madagascar cardamoms. They are derived from Amomum... [Pg.104]

Cardamom oil Elettaria carda-momum var. minuscula Fruit SD 1,8-dneole, -terpinyl acetate... [Pg.397]

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