Disaccharides Carbohydrates

Carbohydrates (disaccharides) in aqueous solution are favorable examples for ROA studies furnishing an informative band structure over a wide range of the vibrational spectrum. Their complex and highly coupled normal modes generate strong ROA bands that produce patterns characteristic of the various types of structural units. ROA data can be used to confidently specify the central component of carbohydrate stereochemistry. For disaccharides [92] ROA can provide the nature and conformation of the glycosidic link, and can also probe extended secondary structures of oligosaccharides [93]. 

Generalization of chemical and enzymatic synthesis of a carbohydrate disaccharide... 

The second most abundant polymer on Earth is chitin. Chitin comprises much of the exoskeletons of crustaceans, insects, and spiders, as well as the cell walls of fungi. Structurally, chitin is very similar to cellulose, except that its basic monosaccharide is N-acetylglucosamine. Chitin, like cellulose, has its repeating units joined in j8(1 4) linkages, see also Carbohydrates Disaccharides. 

Monosaccharides are the simplest carbohydrates they are the unit building bloeks for other, more eomplex carbohydrates. Disaccharides are simple earbohydrates that contain two monosaccharide units, which can be hydrolyzed into their respective monosaccharide units. Polysaccharides are complex carbohydrates composed of many monosaccharide units (glucose, for example) linked together. 

C,2H220ii,2H20. M.p. 9TC. A non-reducing disaccharide, which forms the principal carbohydrate of insect haemolymph. It comprises about 25% of trehala manna, the cocoons of a parasitic beetle. Trehalose also occurs in fungi, e.g. Amanita muscaria, generally replacing sucrose in plants lacking chlorophyll and starch. 

Carbohydrates may be divided into monosaccharides, disaccharides and polysaccharides. The monosaccharides under certain conditions react as polyhydroxy-aldehydes or polyhydroxy-ketones two important representatives are glucose CjHjjO (an aldose) and fructose (laevulose) CgHuO, (a ketose). Upon hydrolysis di- and polysaccharides 3deld ultimately monosaccharides. Common disaccharides are sucrose, lactose and maltose (all of molecular formula C,2H2. 0,), whilst starch, dextrin and cellulose, (CjHjoOj), in which n > 4, are typical polysaccharides. 

Disacchandes are carbohydrates that yield two monosaccharide molecules on hydroly SIS Structurally disaccharides are glycosides m which the alkoxy group attached to the anomeric carbon is derived from a second sugar molecule... 

Disaccharide (Sections 25 1 and 25 14) A carbohydrate that yields two monosaccharide units (which may be the same or different) on hydrolysis... 

For the most part, low molecular weight carbohydrates of commerce are made by depolymerization via enzyme- or acid catalyzed hydrolysis of polysaccharides. Only sucrose and, to a very much lesser extent, lactose, both disaccharides, are commercial low molecular weight carbohydrates not made in this way. 

Sections Disaccharides are carbohydrates in which two monosaccharides are 25.14-25.15 joined by a glycoside bond. Polysaccharides have many monosaccharide units connected through glycosidic linkages. Complete hydrolysis of disaccharides and polysaccharides cleaves the glycoside bonds, yielding the free monosaccharide components. 

Disaccharide (Section 25.8) A carbohydrate formed by linking two simple sugars through an acetal bond. 

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