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Carbohydrate-protein linkages structural analysis

V. Structural Analysis of Glycopeptides and Glycoproteins Containing Unusual Carbohydrate-Protein Linkages... [Pg.44]

Structural analysis of proteins has shown that up to half of naturally occurring proteins are subject to post-translational modifications with the vast majority glycosylated. These covalent linkages involve several amino acids and have distinct structrual characteristics. In addition, a large number of lipids have covalently attached carbohydrate, necessary for their biological functions. [Pg.61]

See other pages where Carbohydrate-protein linkages structural analysis is mentioned: [Pg.205]    [Pg.205]    [Pg.347]    [Pg.291]    [Pg.358]    [Pg.7]    [Pg.25]    [Pg.255]    [Pg.309]    [Pg.159]    [Pg.7]    [Pg.312]    [Pg.217]    [Pg.169]    [Pg.182]    [Pg.338]    [Pg.276]    [Pg.267]    [Pg.428]    [Pg.586]    [Pg.19]    [Pg.351]    [Pg.252]    [Pg.626]    [Pg.202]    [Pg.648]    [Pg.205]    [Pg.273]    [Pg.289]   
See also in sourсe #XX -- [ Pg.6 ]

See also in sourсe #XX -- [ Pg.6 , Pg.43 ]

See also in sourсe #XX -- [ Pg.6 ]



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Carbohydrate analysis

Carbohydrate analysis carbohydrates

Carbohydrate linkages, structural analysis

Carbohydrate-protein

Carbohydrate-protein linkages

Carbohydrates structural analysis

Carbohydrates structure

Linkage analysis

Protein Linkages

Protein analysis

Protein structure analysis

Proteins structural analysis

Structural carbohydrates

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