Carbohydrate metabolism niacin

Rice bran is the richest natural source of B-complex vitamins. Considerable amounts of thiamin (Bl), riboflavin (B2), niacin (B3), pantothenic acid (B5) and pyridoxin (B6) are available in rice bran (Table 17.1). Thiamin (Bl) is central to carbohydrate metabolism and kreb s cycle function. Niacin (B3) also plays a key role in carbohydrate metabolism for the synthesis of GTF (Glucose Tolerance Factor). As a pre-cursor to NAD (nicotinamide adenine dinucleotide-oxidized form), it is an important metabolite concerned with intracellular energy production. It prevents the depletion of NAD in the pancreatic beta cells. It also promotes healthy cholesterol levels not only by decreasing LDL-C but also by improving HDL-C. It is the safest nutritional approach to normalizing cholesterol levels. Pyridoxine (B6) helps to regulate blood glucose levels, prevents peripheral neuropathy in diabetics and improves the immune function. 

In die physiological system, niacin and related substances maintain nicotinamide adenine diiuicleotide (NAD) and nicotinamide adenine ciinucleotide phosphate (NADP). Niacin also acts as a hydrogen and electron transfer agent in carbohydrate metabolism and furnishes coenzymes for dehydrogenase systems. A niacin coenzyme participates in lipid catabolism, oxidative deamination, and photo synthesis,... 

The antipellagra vitamin, essential to many animals for growth and health. In humans, niacin is believed necessary, along with other vitamins, for the prevention and cure of pellagra. It functions in protein and carbohydrate metabolism. As a component of two important enzymes, coenzymes I and II, it functions in glycolysis and tissue respiration. 

Thiamine pyrophosphate has two important coenzyme roles, both of which focus mostly on carbohydrate metabolism (Figs. 8.26 and 8.27). The active portion of the coen- rae is the thiazole ring. The first step in the oxidative decarboxylation of a-keto acids requires TPP. The two most common examples are pyruvate and a-ketoglutarate, oxidatively decarboxyatedto acetyl CoA and succinyl CoA, respectively. The same reaction is found in the metabolism of the branched-chain amino acids valine, isoleucine, leucine, and methionine. In all cases, TPP is a coenzyme in a mitochondrial multienzyme complex, consisting of TPP, lipoic acid, coenzyme A, FAD, and NAD. Note the number of vitamins required for the oxidative decarboxylation of a-keto acids thiamine (TPP), pantothenic acid (coenzyme A), riboflavin (FAD),and niacin (NAD). 

In the metabolism of carbohydrates, thiamin diphosphate is needed in the conversion of pyruvic acid and the sub uent formation of acetyl coenzyme A, which in turn enters the Krebs cycle and produces vital energy. This is one of the most complex and important reactions in carbohydrate metabolism. In addition to thiamin diphosphate, it also requires the following cofactors coenzyme A, which contains pantothenic acid, nicotinamide adenine dinucleotide (NAD), which contains niacin magnesium ions and lipoic acid. 

Biochemically, the niacin coenzymes function as cofactors for a number of dehydrogenases due to their oxidation-reduction capabilities (19,93,96). They are involved in the metabolism of carbohydrates, fatty acids, and amino acids. Nicotinamide can also participate in nonredox reactions, such as the ribosylation of ADP. 

Niacin ia a nutritional term applied to both nicotinic acid and nicotinamide and to a mixture of the two. Their structures and those of their coenzymes are given in Table 6.1. Numerous redox reactions use NAD+ and NADP+ or NADH and NADPH. The latter are used largely in reactions designed to reductively synthesize various substances, mostly in the extramitochondrial areas of the cell. NAD+, on the other hand, is used largely in its oxidized form in catabolic redox reactions. The rat liver cytosol NADPH/NADP+ ratio is about 80, whereas its NADH/NAD+ ratio is only 8 x 10 4. Table 6.3 lists some biochemical reactions in which these cofactors participate. It shows that they are of crucial importance in the metabolism of carbohydrates, fats, and amino acids. 

Co-enzyme I (nicotinamide-adenine dinucleotide NAD) and Co-enzyme II (nicotinamide-adenine dinucleotide phosphate NADP) are required by all living cells. They enable both the conversion of carbohydrates into energy as well as the metabolism of proteins and fats. Both nicotinamide and nicotinic acid are building blocks for these co-enzymes. The common name for the vitamin is niacin and, strictly speaking, refers only to nicotinic acid. 

Niacin plays a number of essential roles in the body. It is necessary for cell respiration metabolism of proteins, fats, and carbohydrates the release of energy from foods the secretion of digestive enzymes the synthesis of sex hormones and the proper functioning of the nervous system. It is also involved in the production of serotonin, an essential... 

Vitamins are a well-known group of compounds that are essential for human health. Water-soluble vitamins include folate (vitamin B9) to create DNA. Folate also plays an important role in preventing birth defects during early pregnancy. Thiamine is the first vitamin of the B-complex (vitamin Bl) that researchers discovered. It allows the body to break down alcohol and metabolize carbohydrates and amino acids. Like many other B vitamins, riboflavin (vitamin B2) helps the body to metabolize carbohydrates, proteins, and fat. Niacin (vitamin B3) protects the health of skin cells and keeps the digestive system functioning properly. Pantothenic acid (vitamin B5) and biotin allow the body to obtain energy from macronutrients such as carbohydrates, proteins, and fats. Vitamin B6 (pyridoxine) acts as a coenzyme, which means it helps chemical reactions to take place. It also plays a vital role in the creation of nonessential amino acids. 

Riboflavin in its coenzyme forms (FMN and FAD) plays key metabolic roles in biological oxidation-reduction reactions involving carbohydrates, amino acids and lipids, and in energy production via the respiratory chain. These coenzymes also act in cellular metabolism of other water-soluble vitamins through the production and activation of folate and pyridoxine (vitamin Bg) to their respective coenzyme forms and in the synthesis of niacin (vitamin B3) from tryptophan. In addition, some neurotransmitters and other amines require FAD for their metabolism. Recently, Chocano-Bedoya et al. (2011) suggested a possible benefit of high intakes of riboflavin (about 2.5 mg/ day) from food sources on the reduction of incidence of premenstrual syndrome. 

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