Carbohydrate-functionalized fluorescent

Disney M, Zheng J, Swager TM, Seeberger P (2004) Detection of bacteria with carbohydrate-functionalized fluorescent polymers. J Am Chem Soc 126 13343-13346... 

Scheme 11.2-4 Synthesis of the carbohydrate-functionalized fluorescent polymer 17 for the detection of pathogenic bacteria.

M.D. Disney, J. Zheng, T.M. Swager, P.H. Seeberger, Detection of Bacteria with carbohydrate-functionalized fluorescent polymer,... 

The following sections describe fluorescent biotinylation reagents that can be used to study carbohydrate function and interactions. 

First, the above-mentioned sensors have major drawbacks, as the detection and recognition event is a function of the nature and characteristics of the side chains, and the side chain functionalization of the CP requires advanced synthesis and extensive purification of numerous monomeric and polymeric derivatives. Second, this generation of sensors primarily employed optical absorption as the source for detection, resulting in lower sensitivity when compared with other sensing systems for biological processes. However, the use of fluorescence detection within these sensing systems could justify continued development. More recent examples include a fluorescent polythiophene derivative with carbohydrate functionalized side chains for the detection of different bacteria [15] and novel synthesis schemes for ligand-functionalization of polythiophenes [16]. 

A long-wavelength probe 29 signaling carbohydrates in aqueous solutions by increasing of fluorescence was developed by Akkaya and Kukre on the basis of a symmetrical squaraine dye containing two phenylboronic acid functions [89]. The emission maximum of this probe is at 645 nm. A maximal response of about 25% was found for fructose. 

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