Carbohydrase Rhizopus oryzae var

Carbohydrase (Rhizopus oryzae var.) Produced as a powder or a liquid by controlled fermentation using Rhizopus oryzae var. Soluble in water, but practically insoluble in alcohol, in chloroform, and in ether. Major active principles (1) a-amylase, (2) pectinase, and (3) glucoamylase (amyloglucosidase). Typical applications used in the preparation of starch syrups and fruit juices, vegetable purees, and juices and in the manufacture of cheese. 

Carbohydrase (Candida pseudotropicalis), 19 Carbohydrase (Kluyveromyces marxianus var. lactis), 19 Carbohydrase (Mortierella vinaceae var. raffinoseutilizer), 19 Carbohydrase (Rhizopus niveus), 19 Carbohydrase (Rhizopus oryzae var.), 19... 

Pectinaseb carbohydrase (1) Aspergillus niger war. (2) Rhizopus oryzae var. (1) poly(l,4-a-D-galacturonide) glycanohydrolase (2) pectin pectylhydrolase (3) poly(l,4-a-D-glacturonide) lyase (4) poly(methoxyl-L- galacturonide) lyase 3.2.1.15 3.1.1.11 4.2.2.2 4.2.2.10... 

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