Carbohydrase Aspergillus oryzae var

Carbohydrase (Aspergillus oryzae var.) Produced as an off white to tan, amorphous powder or a liquid by controlled fermentation using Aspergillus oryzae var. Soluble in water (the solution is usually light yellow to dark brown), but practically insoluble in alcohol, in chloroform, and in ether. Major active principles (1) a-amylase, (2) glucoamylase (amyloglucosidase), and (3) lactase. Typical applications used in the preparation of starch syrups, alcohol, beer, ale, bakery products, and dairy products. 

Carbohydrase (Aspergillus niger var., including Aspergillus aculeatus), 19 Carbohydrase (Aspergillus oryzae var.), 19... 

Pectinaseb carbohydrase (1) Aspergillus niger war. (2) Rhizopus oryzae var. (1) poly(l,4-a-D-galacturonide) glycanohydrolase (2) pectin pectylhydrolase (3) poly(l,4-a-D-glacturonide) lyase (4) poly(methoxyl-L- galacturonide) lyase 3.2.1.15 3.1.1.11 4.2.2.2 4.2.2.10... 

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