Canola history

Look up the history of canola oil. Has it been used as food oil for a long time What has plant breeding had to do with canola oil ... 

The temperature dependence of the DPH anisotropy in canola oil and paraffin oil is presented as curves a and b, respectively, in Figure 7. Canola margarine was not included because it crystallized at 40°C, the matrix became opaque, and no fluorescence signal was detectable. To correlate viscosity to fluorescence anisotropy, the viscosity of the two oils and the fat were measured by rotational viscometry (Fig. 8) at temperatures above 50°C to ensure that all fat was melted. Samples were equilibrated at 50°C for 6 h prior to measurements to destroy any thermal history of the system. AU samples displayed Newtonian rheological behavior. 

Let us take a basic cropping scenario for a grower cultivating 1000 acres comprising approximate equal areas of four commodity crops (soybeans, com, canola, and winter-seeded wheat). They will likely have a good history of growing these crops in a well-established rotation and know the risks and benefits... 

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