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Canned goods

Hot Dip Tin Coating of Steel and Cast Iron. Hot dipping of tin [7440-31 -5] has been largely superseded by electrolytic coating techniques, especially for sheet. However, hot dipping can be the method of choice for complex and shaped parts. Very thin layers of tin are extensively used to passivate steel used for canned goods. Tin is essentially nontoxic, is nearly insoluble in almost all foods, and easily wets and completely covers steel with a pinhole-free coating. [Pg.131]

Dose,/.box can, tin capsule. Dosen-barometer, n. aneroid barometer. -ta>n-serven, f.pl. canned goods, tinned goods, -milch, /. condensed (or evaporated) milk. Dosieraidage, /. dosing plant, dosieren, v.t. determine Pharm., etc.) dose measure out. [Pg.106]

This Chapter is concerned with quality and chemical analysis. While it can be shown that the required quality as expressed in terms of sensitivity, speed of analysis etc. is, to some extent, dependent on the particular application for which the analysis is used, in all situations these factors need to be known and features such as accuracy and precision should be as good as can be achieved. Thus, how can the quality of an analysis be measured, how can good quality be achieved, and how can good quality be maintained ... [Pg.111]

Overall preparation for any terrorist attack is the same as you d take for a big storm. If you want a gas mask, fine, go get one. I know this stuff and I m not getting one and I told my Mom not to bother with one, either (how s that for confidence). We have a week s worth of cash, several days worth of canned goods and plenty of soap and water. We don t leave stuff out to attract bugs or rodents so we don t have them. [Pg.264]

How can good pharmacotherapists be found First, check with experienced and respected colleagues, take note of which pharmacotherapists are referring patients to you, attend local educational meetings with psychiatrists, or, if there is a medical school nearby, attend the psychiatry department s grand rounds. Local patient advocacy and support groups, such as the Depression and Bipolar Support Alliance (DBSA), the National Alliance for the Mentally HI (NAMI), the American Foundation for Suicide Prevention (AFSP), and the Anxiety Disorders Association of America (ADAA), are valuable sources of information from the patient s perspective. [Pg.7]

Nitrates are formed when nitric acid is neutralized by a base such as sodium hydroxide (NaOH). These nitrates change form to become nitrites that are used as preservatives, particularly in canned goods and to keep meat looking fresh. [Pg.211]

Some Basic Food Risks 87 Another Reason to Avoid Packaged Foods 89 Meat 89 Understanding Meat Certifications 91 The Quest for Better Meat 93 Fruits and Vegetables 93 The Twelve Most Contaminated Nonorganic Fruits and Vegetables 96 Dairy 96 Cheese 97 Fish 97 Fishy Waters 102 What You Don t Know About Bottled Water 103 Food Storage 107 Canned Goods 108... [Pg.300]

The other major route of lead absorption is the gastrointestinal tract. Dietary intake of lead reached average peak values of almost 0.5 mg per person per day in the U.S. around the 1940s. Much of this lead came from lead solder used in cans employed for canned goods and beverages. Currently, daily intake of dietary lead in the U.S. is probably only around 20 pg per person per... [Pg.236]

Replace items in your food supply every 6 months. Throw out any canned good that becomes swollen, dented, or corroded. Use foods before they go bad, and replace them with fresh supplies. Date each food item with a marker. Place new items at the back of the storage area and older ones in front. [Pg.634]

For groceries in the East Village, Whole Earth Bakery Kitchen (130 St. Mark s PL, a 212-677-7597) has a good selection of vegetarian foods, as well as Eastern European and Indian spices and canned goods. You can t miss the cute, blue... [Pg.43]

Desert Greens Cafe, in the Gentle Strength Cooperative (234 W. University Dr., B 602-968-4831), serves up tasty and healthy vegetarian food in their tiny cafe. The co-op is also well-stocked with natural food canned goods and organic produce. [Pg.159]

III. How can Good Laboratory Practice be Introduced in a Test Facility ... [Pg.360]

If you have a sample of canned fruits or vegetables, then open the can and drain the juice into a beaker. You will need 125 mL of canned goods juice or 225 mL of a water sample. Use as many cans as necessary. [Pg.612]

You should do this part in duplicate, which will require 50 mL of the juices of canned goods or 100 mL of a water sample. If you intend to do steps 26 to 32, those will require the same amount of sample. [Pg.612]

Pipet 25.0 mL of a canned goods juice sample or 50.0 mL of a water sample into a 250 mL Erlenmeyer flask. [Pg.613]

If you are titrating the juices from canned goods, they most likely contain iron and aluminum. If you are not sure if your sample contains interferences, then a simple way to test is to titrate a small amount of the sample and notice the endpoint color change. If it is sharp, then no interferences are present, but if it is not sharp or the solution becomes cloudy, then interferences are present and must be removed. We will assume that interferences are present. [Pg.613]

BiDingH, F. H, 1916. Bacteridogical examination of canned goods. Kanm State Board of Health, Bui. No. 4,... [Pg.261]

U. S. Dept, of Agri, 1917. Canned goods safe. Weekly News Letter, V. 16, 6. [Pg.262]


See other pages where Canned goods is mentioned: [Pg.20]    [Pg.399]    [Pg.243]    [Pg.404]    [Pg.240]    [Pg.46]    [Pg.323]    [Pg.59]    [Pg.20]    [Pg.294]    [Pg.445]    [Pg.616]    [Pg.108]    [Pg.768]    [Pg.104]    [Pg.26]    [Pg.50]    [Pg.65]    [Pg.379]    [Pg.248]    [Pg.191]    [Pg.49]    [Pg.46]    [Pg.77]    [Pg.379]    [Pg.228]    [Pg.245]    [Pg.262]   
See also in sourсe #XX -- [ Pg.108 ]




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