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Canadian Government Specifications Board Standards

Canadian Government Specifications Board Standards for Low Erucic Acid Rapeseed Oils... [Pg.73]

Another landmark in the development and marketing of rapeseed oil was the setting of standards for the oil in 1965 under the auspices of the Edible Oils Institute. Samples of the oil from the four Western Crushers were examined in six refiner s laboratories. Specifications for free fatty acids, moisture and impurities, flash point, refined bleached color, green color in crude oil, refining loss and phosphatide content were approved and published by the Canadian Government Specifications Board. These standards have been revised periodically, the latest being in 1976. [Pg.73]

Anonymous (1976). "National Standard of Canada. Rapeseed Oil, Low Erucic Acid, Crude and Crude, Degummed." Canadian Government Specifications Board CAN2-32-300M-76, Ottawa, Ontario. [Pg.180]

Association), NSPA (National Soybean Processors Association), CGSB (the Canadian Government Specification Board) and the American Fats and Oils Association. Examples of the specifications for a few of the major oil types are set out in Table 5.2. The FAO/WHO Codex Alimentarius Commission have published Recommended International Standards for individual oils, and national standards bodies, for example the British Standards Institute, issue specifications. [Pg.189]


See other pages where Canadian Government Specifications Board Standards is mentioned: [Pg.73]    [Pg.73]    [Pg.74]    [Pg.74]    [Pg.181]    [Pg.175]   
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Government Specifications Board Standards

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