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Camellia ptilophylla

Methylxanthines and methyluric acids are secondary plant metabolites derived from purine nucleotides (Figure 6.59). The most well-known methylxanthines are caffeine (1,3,7-trimethylxanthine) and theobromine (3,7-dimethylxanthine), which occur in tea (Camellia sinensis. Camellia ptilophylla, and Camellia taliensis) [242,243], coffee (Coffea arabica, Coffea canephora) [244, 245], cacao (Theobroma cacao) [246], and a number of other nonalcoholic beverages of plant origin Ilex paraguariensis, Paullinia cupana. Cola species and Citrus species [247-249]... [Pg.602]

See other pages where Camellia ptilophylla is mentioned: [Pg.11]    [Pg.956]    [Pg.959]    [Pg.119]    [Pg.11]    [Pg.956]    [Pg.959]    [Pg.119]   
See also in sourсe #XX -- [ Pg.11 ]



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