Cake bake analogy

In Figure 15.2 we identify the interface between the database system and the user and the appUcation of specific programs developed to meet the user s needs. This interface is of great importance in relation to the prospects for an efficient utilisation of the database. We will here use the so-called Cake-bake analogy in the identification of four different categories of users with different needs ... 

Sweet Yeast Goods. Sweet roll and coffee cake production is likewise directly analogous to bread-production methods. Chief differences are in makeup equipment used to produce the specific shapes and sizes of units. Also, following baking and cooling, sweet goods are "finished," ie, iced and/or filled prior to packaging. 

If we go back to our analogy of baking a cake, thermoplastic vulcanizates are easy to understand. As you make the batter, you start with a mix of powdered flour. Think of this as the elastomeric material. You then add a liquid component—milk, and eggs, maybe some butter and... 

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