Cabbage celery

Lettuce, cabbage, celery, turnip, biuegrass (kentucky), oats, maize, artichoke, tobacco, mustard, clover (sweet), squash, muskmeion Tolerant (4.0-6.0 ppm)... 

Only four naturally occurring sulfonium salts are known. Two examples are dimethyl-p-propiothetin (8) and S-methyl-L-methionine (9) (Figure 2). Propiothetin (8) occurs in algae, plankton, fish and molluscs, and S-methyl-L-methionine (9) in cabbage, celery and other vegetables. 

Broccoli, mushrooms, radishes, cabbage, celery, onion, fish, organ meats... 

French bean Red cabbage Celery Sprout Onion Chicory White cabbage Carrot... 

For up to 20-30% trimming losses, vegetables such as cabbage, celery, Chinese cabbage, and leeks retain an identity closely related to the freshly harvested... 

Asparagus, brussels sprouts, cabbage, celery, lemon, mango, nectarine, peach,... 

The extrapolated values together with results of the second calibration method are shown in Table V. With the exception of cabbage, agreement to better than 0.2% was found in the results of the two methods for the various foods. The proper refluxing time, for a rapid determination, was then selected from the data for the high temperature extraction shown in the last four columns in Table V. The required times varied from 5 minutes for onions and carrots to 30 minutes for celery. The shortness of these times as compared with other methods illustrates the potential usefulness of the Fischer method as a rapid control method, even though its accuracy is uncertain. 

Apple, pears, wheat forage, cantaloupe, cucumbers, squash, lettuce, mustard greens, plums, peaches, cherries, peanuts, potatoes, tomatoes, peppers, grapes, radish, carrots, tobacco, oranges, lemons, grapefruits, celery, spinach, cabbage Gas chromatography/mass spectrometry (GC/MS)... 

Flavones Apigenin, luteolin Beets, bell peppers, Brussels sprouts, cabbage, cauliflower, celery, chives, kale, lettuces, spinach, peppers, tomatoes, watercress... 

Pseudomonas Celery, potatoes, lettuce, cabbage, carrots4,5... 

Vegetables Including beans, broccoli, brussel sprouts, cabbage, cauliflower, celery, lettuce, maize, potatoes, peanut shells, peas (Including pods), rice (In husk), splnlch, sugar beets (roots), tomatoes Raw grain (except rice and maize) Coffee beans, pecans, peanuts (kernels), pineapple, soybeans... 

Source Dimethylamine naturally occurs in soybean seeds (8 ppm), cauliflower (14 ppm), kale leaves (5.5 ppm), barleygrass seeds (1.6 ppm), tobacco leaves, hawthorne leaves, hops flower (1.4 ppm), cabbage leaves (2-2.8 ppm), corn (1-3.5 ppm), celery (5.1 ppm), grapes, grape wine, and grape Juice (Duke, 1992). 

Vegetables Beet greens (130), celery (126), dandelion greens (76), kale (75), spinach (60). beets (60). watercress (52). turnips (49). carrots (47), artichokes (43), collards (43), mustard greens (32), Chinese cabbage (20. Other common vegetables range between (10) and (18). 

Kovatcheva [12] has described a method using an automated amino acid analyser for the determination of S-methylmethionine in cabbage, kohlrabi, celery and sweetcorn. The plant sample is first homogenised with 0.1N hy-... 

Uses insecticide, cabbage, onions, carrots, beans, celery, bananas, turf... 

Calcium deficiency bean and, 34,35 beet and,38 cabbage and,55 celery and, 64 pepper and,175-76 potato and, 190 tomato and, 230,232-33 Calendula, 56-57 California red scale, 320 citrus and, 73... 

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