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Hops flower

Source Dimethylamine naturally occurs in soybean seeds (8 ppm), cauliflower (14 ppm), kale leaves (5.5 ppm), barleygrass seeds (1.6 ppm), tobacco leaves, hawthorne leaves, hops flower (1.4 ppm), cabbage leaves (2-2.8 ppm), corn (1-3.5 ppm), celery (5.1 ppm), grapes, grape wine, and grape Juice (Duke, 1992). [Pg.465]

Hop flowers, dried and conditioned to contain 10-12 % residual water, are commercialized in tightly compressed 50 to 100 kg bags. They have a green-yellow-brown colour and a typical smell. The alpha acids content can vary between a few % up to 12-15 %. [Pg.317]


See other pages where Hops flower is mentioned: [Pg.67]    [Pg.57]    [Pg.490]    [Pg.108]    [Pg.551]    [Pg.551]    [Pg.551]    [Pg.658]    [Pg.926]    [Pg.11]    [Pg.551]    [Pg.551]    [Pg.551]    [Pg.167]    [Pg.167]    [Pg.167]    [Pg.47]    [Pg.551]    [Pg.551]    [Pg.551]    [Pg.11]   


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