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Buffer physical properties

In the case of polyacrylamide gels, Stellwagen [367] found that buffer type (TAE vs TBE) did not affect the apparent pore size (21 mn for 10.5% T 5% C to 200 mn for 4.6% r/2% C), although more extreme variations in salt content and buffer physical properties may very likely strongly affect pore structure in polyacrylamide gels. [Pg.551]

Hepes, buffer for ion-exchange chromatography, 3 830t Heptacesium dioxide, 5 700 Heptadecanoic acid, physical properties, 5 29t... [Pg.427]

The volume of solution in the subsurface, under partially saturated conditions, varies with the physical properties of the medium. In the soil layer, the composition of the aqueous solution fluctuates as a result of evapotranspiration or addition by rain or irrigation water to the system. Changes in the solution concentration and composition, as well as the rate of change, are controlled by the buffer properties of the sohd phase. Because of the diversity in the physicochemical properties of the sohd phase, as well as changes in the amount of water in the subsurface as result of natural and human influences, it is difficult to make generalizations concerning the chemical composition of the subsurface aqueous solution. [Pg.22]

Ad values) (4) effect on the pH function of any or all components of the reactions (including the buffer) (5) effect on the affinity(ies) of enzyme effector(s) (6) an alteration in the rate determining (or rate contributing) step(s) (7) effect on the coupling enzymes of the assay and (8) effect on physical properties e.g., solubility of substrates, particularly gas substrates such as O2 and N2, dielectric constant of the solvent, etc.). [Pg.671]

Physical Properties. All of the cellulase (CMCase) activity which develops in auxin-treated pea apices dissolves in salt solutions (e.g., phosphate buffer, 20mM, pH 6.2, containing 1M NaCl). Gel chromatography of such extracts indicates the presence of two cellulase components with similar levels of activity and elution volumes corresponding to molecular weights of about 20,000 and 70,000 (Figure 1). If the tissue is extracted with buffer alone, only the smaller cellulase dissolves (referred to as buffer-soluble or BS cellulase). The larger buffer-insoluble (BI) cellulase can then be extracted from the residue by salt solutions. This simple extraction procedure effectively separates the two cellulases, and can be used as an initial step for their estimation or purification. [Pg.347]

P 67] Simulations were made following experiments made previously [156], Therein 0.11 mM Rhodamine B solutions in 20 mM carbonate buffer were mixed with the same carbonate buffer. For the buffer solution, the physical properties of water were approximated. For Rhodamine B, a diffusion coefficient of 2.8 10-6 cm2 s-1 was taken. Electroosmotic flow was applied for liquid transport. For all of the walls in the domain the electroosmotic (EO) mobility was set to 3.4 10-4 cm2 V-1 s 1, which corresponds to a zeta potential (Q of-44.1 mV. The electric field in the outlet channel was 1160 V cm-1. The Reynolds number was 0.22. The electric field strength was set low in order to decrease diffusive (pre-)mixing prior to the groove structure. [Pg.209]

The electrophoretic mobility of a solute is a characteristic property of the solute that describes its movement under the influence of an applied field. Electrophoretic mobility is dependent both on the charge density of the solute and on physical properties of the buffer system. The apparent mobility of a species, that is, the mobility that the species appears to possess, is the sum of the electrophoretic mobility and the mobility of the electroosmotic flow. [Pg.151]

Physical properties The dynamic viscosity p of the buffer solution the diffusi-vity D of the substances to be separated in the buffer solution pgP0, the specific heat pCp and the thermal conductivity k. (These three quantities are the only ones which contain temperature in their dimensions therefore we will formulate them as quotients to obtain k/pgP0 and the thermal diffusivity, a = k/pCp). The electrical properties are electrical conductivity, kei (current density/electrical field strength), and electrophoretic mobility, p. [Pg.172]


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See also in sourсe #XX -- [ Pg.251 ]




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Buffer properties

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