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Membrane coated bubbles, liquid

Carbon Dioxide Removal from Blood. Carbon dioxide was removed from blood by the liquid membrane-coated bubbles. The decrease of C02 partial pressure was from 26 mm Hg to 21 mm Hg in 12 min at an... [Pg.18]

The structure of whipped cream is quite complex. A coating of milk protein surrounds small globules of milk fat containing both solid and liquid fats. These globules stack into chains and nets around air bubbles. The air bubbles are also formed from the milk proteins, which create a thin membrane around the air pockets. The three-dimensional network of joined fat globules and protein films stabilizes the foam, keeping the whipped cream stiff. [Pg.133]

See other pages where Membrane coated bubbles, liquid is mentioned: [Pg.652]    [Pg.316]    [Pg.9]    [Pg.421]    [Pg.233]    [Pg.126]    [Pg.1996]    [Pg.722]    [Pg.1467]    [Pg.2736]    [Pg.4466]    [Pg.833]    [Pg.65]    [Pg.286]    [Pg.327]    [Pg.699]    [Pg.807]    [Pg.327]    [Pg.6]   
See also in sourсe #XX -- [ Pg.10 ]



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