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Broccoli glucosinolate hydrolysis products

Gene Regulation by Glucosinolate Hydrolysis Products from Broccoli... [Pg.107]

Table 7.1 Concentration ranges of the major glucosinolates in 50 varieties of broccoli and their bioactive hydrolysis products. ... Table 7.1 Concentration ranges of the major glucosinolates in 50 varieties of broccoli and their bioactive hydrolysis products. ...
Indole-3-carbinol (I3C) 10 is a hydrolysis product of glucobrassicin 11, both of which are found in high concentrations in cruciferous vegetables such as cauli-fiower (0.4 mg/g as the glucosinolate), broccoli and mustard greens (2.8 mg/g) [9]. The normal average dietary intake of I3C from these sources ranges from 20 to 120 mg/day (Scheme 12). [Pg.40]

See other pages where Broccoli glucosinolate hydrolysis products is mentioned: [Pg.144]    [Pg.145]    [Pg.113]    [Pg.115]    [Pg.115]    [Pg.102]    [Pg.144]    [Pg.108]    [Pg.109]    [Pg.109]    [Pg.110]    [Pg.113]    [Pg.271]    [Pg.112]    [Pg.25]    [Pg.325]   
See also in sourсe #XX -- [ Pg.115 ]



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Broccoli

Broccoli glucosinolates

Glucosinolate hydrolysis

Glucosinolates

Glucosinolates hydrolysis

Glucosinolates hydrolysis products

Hydrolysis products

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