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Bright field microscope

CISH results are easily interpreted by the use of a bright-field microscope which is generally used in diagnostic laboratories. [Pg.97]

Fig. 5 Stroboscopic images of microcapsule formation via midair collision between two component liquids (scale bar = 100 pm) (A) and bright-field microscope images of microcapsules (B). The left and streams are 0.25% alginate solution and 4% PLGA solution, respectively. The nozzle orifice diameter d = 60 pm volumetric flow rate Q = 0.6 ml/min and forcing frequency / = 10.6 kHz. (From Ref... Fig. 5 Stroboscopic images of microcapsule formation via midair collision between two component liquids (scale bar = 100 pm) (A) and bright-field microscope images of microcapsules (B). The left and streams are 0.25% alginate solution and 4% PLGA solution, respectively. The nozzle orifice diameter d = 60 pm volumetric flow rate Q = 0.6 ml/min and forcing frequency / = 10.6 kHz. (From Ref...
Can be viewed in a bright field microscope that is commonly available. [Pg.64]

The goal of this chapter is to understand the filter sets used for fluorescent microscope so that the best image can be collected. The upright microscope is the most common choice for examining fixed tissue. The bright field microscope used to examine labeling with HRP and its developed chromogens are familiar to most scientists and will not be discussed. [Pg.139]

Horseradish peroxidase (HRP) - the enzyme most commonly used to label antibodies its reachon product, called a chromogen, is seen in bright-field microscopes. [Pg.207]

Bright field microscope Based on transmission of light through samples background appears bright and specimen features appear dark Stain Eosin Hematoxylin Alizarin red Verhoeff s stain Information Cytoplasmic proteins Cell nucleus Calcific deposits on implants Elastin Unstained cells cannot be seen, immunohistochemistry can be done... [Pg.38]

Light microscopy (LM) is regularly used to obtain rapid, inexpensive qualitative and quantitative information in food analysis. The first routine use of LM in food analysis was for the identification of adulteration (e.g., the presence of chicory root in coffee) or contamination (insect, rodent, microbial, and foreign bodies). Bright-field, polarizing, and fluorescent microscopy are the three traditional LM techniques used most frequently in food analysis. The basic instrument is a conventional compound (bright-field) microscope, to which polarizing and fluorescence accessories are easily attached. [Pg.3069]

Bright field microscope and several slides and cover slips. [Pg.216]

Heat the slide to steaming over a flame for 1 min and then wash thoroughly in flowing water. Blot the slide dry and examine using a bright-field microscope. [Pg.252]


See other pages where Bright field microscope is mentioned: [Pg.1630]    [Pg.189]    [Pg.158]    [Pg.226]    [Pg.1630]    [Pg.137]    [Pg.1041]    [Pg.405]    [Pg.280]    [Pg.215]    [Pg.1216]    [Pg.1216]    [Pg.921]    [Pg.922]    [Pg.51]    [Pg.243]    [Pg.317]    [Pg.349]   
See also in sourсe #XX -- [ Pg.64 , Pg.139 ]




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