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Brick growth

Irreversible Growth Irreversible brick growth is not a problem with high purity silica materials as it is with red shale or fireclay. [Pg.185]

Locations of expansion joints in trenches must be planned, not only to accommodate thermal expansion and brick growth, but to protect brick at outside corners from being pushed off the membrane by back pressure from deformable elastomeric material in the expansion joints. In trenches, therefore, in addition to the normal spacing of expansion joints and the placing of expansion joints around fixed objects and over all points of movement and cold seams and control joints in the substrate, at not more than 20 ft. intervals (or evenly spaced apart at lesser distances if the length does not divide evenly into such intervals) they should be placed in both directions at not more than 3 ft. or less than 2 ft. from all changes in direction and intercepts, and before all step changes in depth in trenches. [Pg.249]

From the standpoint of long life and freedom from maintenance, dished, hemispherical and cone bottoms are the best for cylindrical tanks, and are the designs of necessity if a vessel is to be "prestressed" (see Chapter 47), or if there is a desire or necessity to eliminate expansion joints. Flat bottoms, unless provided with properly designed expansion joints, will heave upward with brick growth. In addition, adequate and frequent stiffening is required if flexing and... [Pg.255]

Elsewhere in this section, we have discussed the irreversible growth of acid brick, usually considered to be about 0.16% of any dimension (about % in. in 20 ft. of 8 in. brick). Some brick, especially underfired ones, may grow more than this. From design experience with the brick of the particular manufacturer the contractor plans to use, the engineer should compute the frequency and width of expansion joints in any brick floor that he plans, to be certain that there is adequate provision for such movement so that "heaving" of the floor as a result of brick growth and thermal changes will be avoided. [Pg.267]

Figure 45-6 Example of what happens if a designer makes no provision for brick growth and designs substrate surface flat instead of curved (see Drawing 1). Note the pilaster, supposed to strengthen the wall, was completely ineffectual. Figure 45-6 Example of what happens if a designer makes no provision for brick growth and designs substrate surface flat instead of curved (see Drawing 1). Note the pilaster, supposed to strengthen the wall, was completely ineffectual.
What differentiates CVD from other evaporation techniques is that growth units, the fundamental bricks essential for growth, are chemically generated at the mixing zone. The formation of growth units implies either chemical reaction of the... [Pg.125]

Masonry products have been widely used in the construction industry and include building materials such as cementious materials, concrete, brick, tile, stone, grout, and like substances. Driveways, garage flooring, concrete block, brick fronts, fireplaces, fireplace hearths, as well as tiled floor, wall and counter top surfaces are exemplary applications. Masonry surfaces are porous and if left unprotected can deteriorate from exposure to water and they can become discolored. For example, water penetration can cause spalling or lead to discoloration via microbial growth. Tiles and grouts employed in homes come in contact with various foods and liquids, e.g., fruit juice, coffee, oils, ketchup, mustard, etc. that can cause discoloration. [Pg.199]

Hydrolytic rancidity flavor defects in Swiss, brick, and Cheddar cheeses have been linked to high concentrations of individual short chain free fatty acids (Woo et al 1984). Lipases from psychrotrophic bacteria have been implicated in causing rancidity in cheese (Cousin 1982 Kuzdzal-Savoie 1980), although most starter streptococci and lactobacilli isolated from cheese are also capable of hydrolyzing milk fat (Paulsen et al. 1980 Umemoto and Sato 1975). Growth of Clostridium tyrobutyricum in Swiss cheese causes the release of butyric acid and subsequent rancid-off flavors (Langsrud and Reinbold 1974). The endogenous lipoprotein lipase is also responsible for hydrolytic rancidity in nonpasteurized milk. [Pg.649]

For continuation of mineral growth in the vertical direction, a CP has to be secreted and for reasons of conformation a phase shift is introduced. This may account for the brick-wall pattern in pelecypod or the zig-zag-pattern in stacks of gastropod nacre. Structures of this type resemble clay minerals, which are also capable of incorporating structural water between metal ion polyhedra. [Pg.40]

We must admit that we do not yet know all the main routes of the Ras/MAPK pathway for the control of cell growth. A recent report makes that clear. Graves et al. have discovered a new target for MAP kinase an enzyme that provides the building bricks for the synthesis of RNA and DNA—a reaction of central importance. As we shall discuss in more detail... [Pg.62]


See other pages where Brick growth is mentioned: [Pg.181]    [Pg.260]    [Pg.274]    [Pg.275]    [Pg.346]    [Pg.434]    [Pg.181]    [Pg.260]    [Pg.274]    [Pg.275]    [Pg.346]    [Pg.434]    [Pg.33]    [Pg.36]    [Pg.250]    [Pg.1566]    [Pg.59]    [Pg.349]    [Pg.59]    [Pg.35]    [Pg.404]    [Pg.9]    [Pg.355]    [Pg.9]    [Pg.75]    [Pg.33]    [Pg.36]    [Pg.268]    [Pg.32]    [Pg.65]    [Pg.704]    [Pg.1503]    [Pg.159]    [Pg.41]    [Pg.267]    [Pg.4]    [Pg.327]    [Pg.240]    [Pg.364]    [Pg.285]    [Pg.120]    [Pg.28]    [Pg.1388]    [Pg.211]    [Pg.25]   


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