Boyce Thompson Institute Contributions

Zimmerman, P.W. and Crocket W. (1934) Contribution Boyce Thompson Institute, 6, 167. 

Science (A.A.A.S.), Economic Botany (N. Y. Botanical Garden), Tappi (Technical Assoc, of Pulp Paper Industry), Contributions of Boyce Thompson Institute of Plant Research American Journal of Botany (Botanical Society of America), Annual Report of Mellon Institute for Industrial Research, The Chemist (American Institute of Chemists), etc. 

A glance at the Wintons books or the treatise edited by Jacobs discloses the widespread journal and bulletin sources of articles on food composition. In the Lee chapter on vegetables (in the latter treatise), there are approximately 100 journals cited in 433 references. Those cited most frequently were Journal of Biological Chemistry, Plant Physiology, Journal of Agricultural Research, Pood Research, Biochemical Journal, Contributions from Boyce Thompson Institute, Proceedings of the American Society for Horticultural Science, Biochemische Zeitschrift, Journal of Nutrition, and Journal of the American Chemical Society, The first had 36 citations and the tenth had 13 citations. 

Wilcoxon, F. and McCallen, S.E.A. 1935. Fungicidal action of organic thiocyanates, resorcinol derivatives, and other organic compounds. Contributions from the Boyce Thompson Institute 7 333-340. 

McCLURE G.W. 1970. Accelerated degradation of herbicides in soil by the application of microbial nutrient broths. Contributions from Boyce Thompson Institute, 24, 235-244. 

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