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Bordeaux extra

Azo Bordeaux Alkaline Violet Bismarck Brown Extra... [Pg.379]

Because these pigments are organic in nature they tend to bleed in resins and solvents. Increasing the molecular weight often reduces this tendency. For this reason, I.G. Farbenindustrie introduced a line of pigments based on Naphthol AS as the coupling component, eg, Permanent Bordeaux FRR Extra [6410-32-8] (140) (Cl Pigment Red 12 Cl 12385). [Pg.455]

Laevulose. See Fructose Lagorex CO 10X. See Cobalt octoate LAH. See Lithium aluminum hydride Lake black extra. See Solvent black 5 Lake bordeaux B. See D C Red No. 34 Lake red 4R. See Pigment red 3 Lake red C. See D C Red No. 8 D C Red No. 9 Lakewax 20. See Montan wax Lakewax 29, Lakewax 37. See Polyethylene, oxidized... [Pg.2319]

Bordeaux B. Chromotrope 8B, Wool scarlet, Solochrome black. Fast red extra H - /on/ [211,215]... [Pg.152]

Fast red extra, Bordeaux S, Tartrazine, and other dyestuffs H - /OOl/ platelets (2241... [Pg.162]

Amrani-Joutei K. 1993 Localisation des anthocyanes et des tanins dans le raisin. Etude de leur extra-bilitS. Th6se Doctoral de FUniversite de Bordeaux II. Mention (Enologie-Ampelologie. [Pg.394]

Amaranth Supra Hexacert Red No. 2 Hexacol Amaranth B Extra Hidacid Amaranth Hidacid Amaranth 21-6008 Hispacid Red AM Japan Food Red No. 2 Japan Red 2 Japan Red No. 2 Java Amaranth KCA Foodcol Amaranth A Kayaku Amaranth Kayaku Food Colour Red No. 2 Kiton Ruhine S L Red 3 L Red Z 3050 Lissamine Amaranth AC Maple Amaranth Naphthol Red LZS Naphthol Red S Naphthol Red S Cone. Specially Pure Naphthol Red S Specially Pure Naphthol Red SI Necol Amaranth Neklacid Red A PuriColor Red ARE 27 Rakuto Amaranth Red No. 2 Red dye no. 2 Ritacid Red G Rouge Solid E S-Azo Ruhine San-ei Amaranth Sandal Amaranth I Shikiso Amaranth Solar Red O Takaoka Amaranth Tertracid Red A Toyo Amaranth Triacid Amaranth A Trisodium salt of 1-(4-sulfo-1 -naphthylazo)-2-naphthol-3,6-disulfonic acid Usacert Red No. 2 Victoria Ruhine O Victory Scarlet Water Red 176574 Whortleberry Red Wool Bordeaux 6RK Wool Red 40F... [Pg.19]


See other pages where Bordeaux extra is mentioned: [Pg.72]    [Pg.301]    [Pg.72]    [Pg.301]    [Pg.738]    [Pg.49]    [Pg.738]    [Pg.273]    [Pg.154]    [Pg.66]    [Pg.19]   
See also in sourсe #XX -- [ Pg.72 ]




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