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Boiling process

When a liquid is heated in an open container, bubbles form, usually at the bottom, where heat is applied. The first small bubbles are air, driven out of solution by the increase in temperature. Eventually, at a certain temperature, large vapor bubbles form throughout the liquid. These vapor bubbles rise to the surface, where they break. When this happens, the liquid is said to be boiling. For a pure liquid, the temperature remains constant throughout the boiling process. [Pg.230]

Most steam generating plants operate below the critical pressure of water, and the boiling process therefore involves two-phase, nucleate boiling within the boiler water. At its critical pressure of 3,208.2 pounds per square inch absolute (psia), however, the boiling point of water is 374.15 C (705.47 °F), the latent heat of vaporization declines to zero, and steam bubble formation stops (despite the continued application of heat), to be replaced by a smooth transition of water directly to single-phase gaseous steam. [Pg.7]

It is a matter speculation as to why such high values of heat flux are obtained with the boiling process. It was once thought that the bubbles themselves were carriers of latent heat which was added to the liquid by their movement. It has now been shown, by determining the numbers of bubbles, that this mechanism would result in the transfer of only a moderate part of the heat that is actually transferred. The current views are that the high flux arises... [Pg.490]

As shown in Section 2.2.5.1, a value of C d of 1.5 X 10-4 is recommended for sodium and a value of 4.65 X 10-4 for potassium (because of their respective modified Jakob numbers). Suffice it to say that the relationship between bubble size and detachment frequency in nucleate boiling of liquid metals is not yet well established, even though it is fundamental to a good understanding of such boiling process. [Pg.74]

For the hydrodynamic instability model, Lienhard and Dhir (1973b) extended the Zuber model to the CHF on finite bodies of several kinds (see Sec. 2.3.1, Fig. 2.18). Lienhard and Hasan (1979) proposed a mechanical energy stability criterion The vapor-escape wake system in a boiling process remains stable as long as the net mechanical energy transfer to the system is negative. They concluded that there is no contradiction between this criterion and the hydrodynamic instability model. [Pg.147]

In the study and analysis of the flow boiling process, the problem is to identify the contribution of each mechanism in the various regimes of nucleate flow boiling (Sec. 4.1). [Pg.278]

Increasing the temperature or lowering the pressure on a superheated liquid will increase the probability of nucleation. Also, the presence of solid surfaces enhances the probability because it is often easier to form a critical-sized embryo at a solid-liquid interface than in the bulk of the liquid. Nucleation in the bulk is referred to as homogeneous nucleation whereas if the critical-sized embryo forms at a solid-liquid (or liquid-liquid) interface, it is termed heterogeneous nucleation. Normal boiling processes wherein heat transfer occurs through the container wall to the liquid always occur by heterogeneous nucleation. [Pg.199]

Equations 9.109 and 9.110 are valid for a boiling process in a closed system the gaseous phase develops from a liquid with initial concentration Cq, is the mass fraction of developed gas, and K is the mass distribution constant of the component of interest between gas and liquid. Equations 9.111 and 9.112 describe a multistage separation process in which n is the number of separation stages, AFg is the mass fraction of gas separated in each stage, saiAK is the mean mass distribution constant of the process. Equations 9.113 and 9.114 refer to a boiling process in an open system the gas is continuously removed from the system as the process advances. [Pg.649]

The soap boiling process produces two concentrated waste streams sewer lyes that result from the reclaiming of scrap soap and the brine from Nigre processing. Both of these wastes are low volume, high pH, with BOD values up to 45,000 mg/L. [Pg.316]

Soap making by this method is a faster process than the kettle boil process and generates less wastewater effluent (Fig. 4). Because it is faster, simpler, and cleaner than the kettle boil process, it is the preferred process among larger as well as small manufacturers. [Pg.319]

Arnorsson, S., Bjornsson, S., Muna, Z. W. Ojiambo, S. B. 1990. The use of gas chemistry to evaluate boiling processes and initial steam fractions in geothermal reservoirs with an example from the Olkaria field, Kenya. Geothermics, 19, 497-514. [Pg.330]

The occurrence of burnout is a serious inconvenience, for the boiling process must then come to a halt. Burnout during boiling is the result... [Pg.42]

The essential problem in the operation of kiering whether it takes place in autoclaves or in tubes, lies in the removal of add vapours evolved from the nitrocellulose as a result of the denitration of unstable cellulose esters. Vapours collected in the kiers are removed from time to time by opening a gas-release valve which allows the compressed gases to pass into a special duct. In the continuous boiling process in pipes, the gases are entrained with the suspended nitrocellulose. [Pg.412]

Temperature difference between the condensing steam and the boiling process liquid is then (320°F — 240°F) = 80°F. This is called the temperature-difference driving force, or AT. [Pg.93]

Calculate the amount of ascorbic acid in each sample. Was any lost during the boiling process Explain. Could vitamin C be detected in the boiled water Typical values for vitamin C content are shown below. [Pg.385]


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See also in sourсe #XX -- [ Pg.434 ]

See also in sourсe #XX -- [ Pg.385 ]




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