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Biologies process changes stability

Although most mRNAs in mammalian cells are very stable (half-lives measured in hours), some mrn over very rapidly (half-lives of 10-30 minutes). In certain instances, mRNA stability is subject to regulation. This has important implications since there is usually a direct relationship between mRNA amount and the translation of that mRNA into its cognate protein. Changes in the stability of a specific mRNA can therefore have major effects on biologic processes. [Pg.394]

However, another study concluded that the changes of the hydrogen-bond stability may be important in biological processes. For these, the influence of local electric fields created by Li+, Na+, and Mg2+ ions on the properties and reactivity of hydrogen bonds in HF and HC1 dimer has been carried out by means of ab initio self-consistent field (SCF) method [33]. A few years later, the effect of intensity and vector direction of the external electric field on activation barriers of unimole-cular reactions were studied using the semiempirical MINDO/3 method [34]. However, both semiempirical and ab initio calculations were performed to study the multiplicity change for carbene-like systems in external electric fields of different configurations (carbene and silylene) and the factor that determines the multiplicity and hence the reactivity of carbene-like structures is the nonuniformity of the field [35]. [Pg.368]

The product structure should be described in detail and there should be an estimate of the stability based on biological activity. The assays used to determine structure and stability will most likely be qualified, but not fully validated at this stage. Considerable thought must go into qualification of the methods upon which structure and stability are assessed at this early stage, however. One of the most important activities at this early stage is putting aside retention samples that are stored properly and can be used to evaluate the impact of process changes. [Pg.269]

Lyophilization (or freeze-drying) is a process utilized to convert a water-soluble material filled into a container to a solid state by removal of the liquid while frozen. The process requires the use of deep vacuums and careful control of temperatures. By conducting the process under reduced pressure, the water in the container converts from ice directly to vapor as heat is applied and is removed from the container by the vacuum. The dissolved solids in the formulation cannot undergo this phase change and remain in the container. At the completion of the cycle, the container will be returned to near atmospheric pressure stoppers are applied or fully seated and crimped as described above. Lyophilization is particularly common with biological materials whose stability in aqueous solution may be relatively poor. The time period in solution and the temperature of the solution are kept at a specified low temperature to prevent product degradation [35],... [Pg.127]


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