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Biological/fermentative production strategies

This chapter describes the recent progress in biological production of 3-HP using different microorganisms and substrates. Biochemical pathways responsible for 3-HP production are examined in detail, and the state-of-the-art of the development of recombinant strains and fermentation processes is presented. In addition, major hurdles associated with currently available microbial 3-HP production technologies and the strategies to overcome these hurdles are discussed. Finally, future prospects of microbial 3-HP production are presented. [Pg.382]

See other pages where Biological/fermentative production strategies is mentioned: [Pg.186]    [Pg.296]    [Pg.548]    [Pg.281]    [Pg.186]    [Pg.186]    [Pg.156]    [Pg.9]    [Pg.90]    [Pg.133]    [Pg.217]    [Pg.107]    [Pg.80]    [Pg.51]    [Pg.376]    [Pg.366]    [Pg.9]    [Pg.10]    [Pg.9]    [Pg.350]    [Pg.217]    [Pg.442]    [Pg.902]    [Pg.1106]    [Pg.32]    [Pg.342]    [Pg.427]    [Pg.695]    [Pg.166]    [Pg.17]    [Pg.64]    [Pg.291]    [Pg.293]    [Pg.307]    [Pg.576]    [Pg.165]    [Pg.28]    [Pg.157]    [Pg.384]    [Pg.1626]    [Pg.384]    [Pg.2]    [Pg.327]    [Pg.413]    [Pg.443]    [Pg.112]    [Pg.236]    [Pg.134]    [Pg.100]    [Pg.191]   
See also in sourсe #XX -- [ Pg.306 , Pg.317 ]



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5 - , fermentation production

Biological fermentation

Biological fermenter

Biological product

Biological production

Biological strategy

Biological/fermentative production

Fermentation productivity

Fermentation products

Fermentative production

Fermented products

Product strategy

Production strategy

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