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Organic agriculture biodiversity

Bengtsson J, Ahnstroem J, Weibull A (2005) The effects of organic agriculture on biodiversity and abundance a meta-analysis. J Appl Ecol 42 261-269... [Pg.294]

Since 1995, organic agriculture has indirectly established a rescue process for species, varieties and breeds threatened by underuse or extinction. As demonstrated in various case studies, organic agriculture, almost without the help of governmental institutions, is providing an important contribution to the in situ conservation, restoration and maintenance of agricultural biodiversity (Scialabba et al. 2002). [Pg.262]

Stolton, S. 2002. Biodiversity and Organic Agriculture. IFOAM, Tholey-Theley, Germany. Stolton, S. and Dudley, N. 2000a. The use of certification of sustainable management systems... [Pg.292]

Geier, B. and McNeely, A. (eds) The Relationship Between Nature Conservation, Biodiversity and Organic Agriculture. Proceedings of an International Workshop Held in Vignola, Italy 1999. IFOAM, lUCN, AIAB. pp. 41-42. [Pg.293]

To a certain degree some of the described deficiencies are similar to what is called Conventionalisation of Organic Agriculture in the western hemisphere (e.g. Guthman, 2004), but the picture is different. At the level of production this means that the farmers simplify the cropping system, the management of manure and the biodiversity of the landscape. [Pg.24]

Organic agriculture, plant genetic resources conservation, PGR management, biodiversity, neglected and underutilised species, genetic diversity, genetic variation... [Pg.86]

IFOAM (2004) Organic agriculture and biodiversity making the links.- Document produced by IFOAM in cooperation with IUCN and supported by Bundesamt fur Naturschutz. Assessed on 30.05.06 on... [Pg.98]

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