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Binder level

Although binder levels increase as particle size is reduced, and they are greatest in aH-flour mixes where surface area is very high, the principle of minimum binder level stiU appHes. The appHcation of particle packing theory to achieve minimum binder level in all-flour mixes is somewhat more complex because of the continuous gradation in sizes encountered (4). [Pg.502]

Smaller products, such as bmshes and seal rings, are often molded at room temperature from mix that is milled after cooling. When binder levels exceed approximately 30% of the mix, the compacted milled mix has sufficient green strength to faciUtate handling ki preparation for the baking operation. [Pg.503]

Figure 1. Flare intensity contour responses at a fixed binder level of. 05. Figure 1. Flare intensity contour responses at a fixed binder level of. 05.
Two additional experimental designs were carried out to optimize the formulation and granulation process (water addition time, granulating time, and addition of binder—dry versus in-solution— binder level, disintegrant level, and lubricant level). There was a trend toward improved compaction profiles and reduced friability with increased granulation time. It was also observed that the lubricant and disintegrant levels affected the friability of the tablets. The effect of the lubricant level on tablet friability is shown in Figure 20. The final formulation and process are summarized in Table 5. [Pg.394]

A patented process involves pre-reacting the hydrocarbon plasticizer with a small amount of molten sulfur at the manufacturing plant to form a concentrate which is shipped to the work site. At the site it is mixed with the heated aggregate and additional sulfur to reach the desired binder level fine filler is added, if necessary, and the molten mass is mixed and ready... [Pg.246]

Clay (calcined, structured) Titanium dioxide Synthetic pigment Binder level % starch... [Pg.697]

Effervescents comprise a soluble organic acid and an alkali metal carbonate salt. Citric acid is most commonly used for its flavor-enhancing properties. Malic acid imparts a smoother after taste and fumaric, ascorbic, adipic, and tartaric acids are less commonly used [14], Sodium bicarbonate is the most common alkali, but potassium bicarbonate can be used if sodium levels are a potential issue with the formulation. Both sodium and potassium carbonate can also be employed. Other excipients include water-soluble binders such as dextrose or lactose, and binder levels are kept to a minimum to avoid retardation of disintegration. All ingredients must be anhydrous to prevent the components within the formulation reacting with each other during storage. [Pg.251]

Binder levels are selected and then automatically integrated and adjusted to the operation of the pugmill by means of a computer. [Pg.129]

The sulfur-asphalt ratio and the binder level can be changed on the run. [Pg.130]

The SA binder is tested for dispersion and particle size prior to mix production with a microscope. The binder level of the mix is constantly measured with a Troxler model 2226 asphalt content gauge. Hot solvent extraction (ASTM D2172) using tetrachloroethylene solvent can also be used to measure the binder content of a SA mix. The sulfur—asphalt ratio of the binder is monitored in the field with the Troxler or by density measurements. Other methods that can be used to measure SA ratios are x-ray fluorescence of solutions of sulfur-asphalt in tetrachloroethylene, liquid chromatography, and differential scanning calorimetry. X-ray fluorescence measures total sulfur, liquid chromatography determines elemental sulfur, and DSC monitors crystalline sulfur. [Pg.130]

The influence of -( CH2)-x binder content on the theoretical specific impulse of AP composite containing 8, 12 and 16% aluminum reaches a max at binder contents between 10 and 15% as shown in Fig 16, while the max level of acceptable physical properties occurs at the 10—16% level. Most operational proplnts accept a sacrifice in energy and operate at the 14—16% binder level since this normally determines service life. Differences in hydrocarbon binders as typified by polyurethane, polybutadiene-acrylic acid copolymer, polybutadiene-acrylic acid-acrylonitrile terpolymer and carboxy-terminated... [Pg.918]

During the manufacture (hot pressing) of the particleboard the formaldehyde is concentrated in the core of the board. Tests run on laboratory made particleboard with the same binder level throughout the board, have shown about 75% higher content of extract-able formaldehyde in the core than in the face ( ). Emission tests indicate an even greater difference between the two layers of the board. [Pg.203]

By collecting and measuring the COp evolved from a laboratory particleboard press, Wittman (J3) has calculated that 1/U to 1/3 of the isocyanate groups present, depending upon wood moisture content and binder level, are consumed in the water reaction. This means that a like amount of isocyanate must react with the resultant amine to form substituted ureas. Since at least 50%, and likely more, of the isocyanate is apparently consumed by the water reaction, chemical bonding through urethane linkages appears to be... [Pg.286]

Effect Of Binder Level On Mixed Hardwood Flakeboard Properties... [Pg.302]


See other pages where Binder level is mentioned: [Pg.616]    [Pg.352]    [Pg.384]    [Pg.393]    [Pg.397]    [Pg.399]    [Pg.81]    [Pg.104]    [Pg.158]    [Pg.100]    [Pg.101]    [Pg.102]    [Pg.310]    [Pg.81]    [Pg.3210]    [Pg.275]    [Pg.275]    [Pg.285]    [Pg.287]    [Pg.292]    [Pg.298]    [Pg.298]    [Pg.299]    [Pg.280]    [Pg.280]    [Pg.281]    [Pg.281]    [Pg.428]    [Pg.439]    [Pg.2616]    [Pg.144]    [Pg.66]    [Pg.300]    [Pg.301]    [Pg.302]   
See also in sourсe #XX -- [ Pg.300 ]




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