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Benzyl mustard oil

CH4N2S 1762-95-4) see Acetazolamide Benzyl mustard oil Brimonidine Clonidine Indanazoline Thiadrine Tiamenidine Tioxolone Tolonidine Tramazoline ammonium thiocyanate see under ammonium rhodanide... [Pg.2299]

C7H()N 100-46-9) see Amosulalol Bamidipine Beclamide Benperidol Betanidine Biotin Cisapride Dilevalol Guanoxan Moxifloxacin hydrochloride NebivOlol Nialamide Reproterol Sparfloxacin Sulbentine Viloxazine benzylamine hydrochloride (C7H,()C1N 3287-99-8) see Benzyl mustard oil 2-benzylaminoethanol... [Pg.2304]

SYNS BENZYL MUSTARD OIL BENZYLSENFOEL (GERMAN) ISOTHIOCYANIC ACID BENZYL ESTER... [Pg.155]

SYNS BENZYL MUSTARD OIL PHENYLMETHYL ESTER THIOCYANIC ACID (9CI) SOLVAT 14 a-THIOCYANATOTOLUENE TROPEOLIN... [Pg.157]

Brassica alba (L.) Rabenh. B. juncea (L.) Czem. et Coss. Bai Jie Zi (Indian mustard) (seed, young shoot) Sinigrin, myrocin, sinapic acid, sinapine, potassium myronate, mustard oil, allyl isothiocyanate, behenic acid, erucic acid, benzyl isothiocyanate, eicosenic acid.48-50 Relieve bladder inflammation, hemorrhage, abscesses, lumbago, rheumatism, stomach disorders. [Pg.42]

Papaya flavor The main components are linalool (68%) and benzyl isothiocyanate (see mustard oils) (13%), besides fruit esters, e.g., ethyl butanoate, and alkanolides. The green-metallic note of the fresh fruits is attributed to metabolites of linalool. [Pg.244]

White mustard seeds, from Brassica alba, contain the glucoside sinalbin, CggH NoS Oj, which on decomposition in the same manner as the glucoside of black mustard yields glucose, sinapine sulphate, and the evil-smelling oil, acrimyl-thiocarbimide (p-hydroxy-benzyl-iso-thiocy-anate). The reaction takes place as follows —... [Pg.499]

See other pages where Benzyl mustard oil is mentioned: [Pg.215]    [Pg.2308]    [Pg.215]    [Pg.2308]    [Pg.1536]    [Pg.49]    [Pg.49]    [Pg.254]    [Pg.290]    [Pg.215]    [Pg.2308]    [Pg.215]    [Pg.2308]    [Pg.1536]    [Pg.49]    [Pg.49]    [Pg.254]    [Pg.290]    [Pg.288]    [Pg.50]    [Pg.139]    [Pg.448]    [Pg.125]    [Pg.402]    [Pg.288]    [Pg.92]    [Pg.500]   
See also in sourсe #XX -- [ Pg.215 ]



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Mustard oil

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