BeMiller

American Chemical Society Committee for Carbohydrate Nomenclature D. Horton (Chairman), L. Anderson, D.C. Baker, H.H. Baer, J.N. BeMiller, B. Bossenbroek, R. W. Jeanloz, K.L. Loening, W. A. Szarek, R.S. Tipson, W.J. Whelan, R.L. Whistler. 

Feddersen RL, Thorp SN (1993) In Whistler RL, BeMiller JN (eds) Polysaccharides and their Derivatives, 3rd ed. Academic Press, New York, p 537 Heinze T, Pfeiffer K (1999) Angew Makromol Chem 266 37 Fischer S, Voigt W, Fischer K (1999) Cellulose 6 213... 

Because of its importance to carbohydrate technology, biochemistry, and physical organic chemistry, the hydrolytic cleavage of glycosides has been extensively studied with respect to both acid and enzymic catalysis. Reviews on the acid-catalyzed hydrolysis have been presented by BeMiller, Capon, ... 

BeMiller, J.N. (1986) An Introduction to Pectins Structure and Properties. In Chemistry and Function of Pectins, edited by M.L. Fishman, et al, pp. 2-12. American Chemical Society, Washington, DC. 

C. Rolin, in R.L. Whistler and J.N. BeMiller (Eds.), Industrial Gums. Polysaccharides and their derivatives. Third edition. Academic Press (1993) 257. 

This approach does not preclude gels having special, additional properties of their own due to peculiarities of their molecules. Such an example was in the thixotrophy of borax gels caused by the dynamic equilibrium of the bonds. Even gels that are formed by two apparently different mechanisms have the same fundamental gelling characteristics. For a timely and exhaustive review on gelling systems the reader should refer to the recent work of Whistler and BeMiller (if). 

Ul) Whistler, R. L., BeMiller, J., Industrial Gums, Chemistry and Technology, Academic Press, New York, 1959. 

Wing, R.E. and BeMiller, J.N., Preparative thin layer chromatography, in Methods in Carbohydrate Chemistry, Whistler, R.L. and BeMiller, J.N., Eds., Academic Press, New York, 1972, pp. 60-64. 

Whistler RL, BeMiller JN, Paschall EF (eds) (1984) Starch chemistry and technology. Academic Press, Orlando... 

Clare, K. (1993) Industrial Gums Polysaccharides and their Derivatives (eds R.L. Whistler and J.N. BeMiller), Academic Press, San Diego, Chapter 6. Moe, S.T., Draget, K.I., Skjak-Braek, G. and Smidsrod, O. (1995) Food Polysaccharides and their Applications (ed A.M. Stephen), Marcel Dekker, New York, Chapter 9. 

Zobel, H. F. (1984). Gelatinization of starch and mechanical properties of starch pastes. In "Starch Chemistry and Technology" (R. L. Whistler, J. N. BeMiller, and E. Paschall, eds.), pp. 285-309. Academic Press, Orlando, FL. 

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