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Basic Concept and Processing Modes of Crystallization

Crystallization is a thermal, phase-forming separation process from an amorphous phase, at least one solid crystalline phase is formed by phase transformation or by crystallization from a solution, which has one or more solids molecularly dispersed in a solvent, or by crystallization from a melt, or by desublimation out of a vapor phase. A crystalline product is produced from an initial amorphous phase, liquid or gas, with one or more components, for the purpose of forming, cleaning or mixture separation. [Pg.475]

The produced crystals usually have to be cleaned and require aftertreatment as shown schematically in Fig. 7-1. The crystal size distribution and crystal form mainly depend on the operating conditions such as pressure, temperature, degree of supersaturation and concentration of separating agents influencing the yield. [Pg.475]

Crystallization from a solution is a thermal separation process. A solution of one or more solids molecularly dispersed in a solvent is usually concentrated by multistage evaporation of the solvent. Since the concentrated solution becomes supersaturated by cooling ( cooling crystallization ), evaporation of solvent ( evaporation crystallization ) or flash evaporation ( vacuum crystallization a combination of cooling and evaporation) causes crystals to form and grow. To reduce the degree of supersaturation, the surplus forms a solid which [Pg.475]

Representation according to Mannesmaim Engineering AG, Messo-Chemietechnik. [Pg.476]

Crude solution throughput Amount of crystals Water evaporated Steam consumption Temperature levels [Pg.476]


See other pages where Basic Concept and Processing Modes of Crystallization is mentioned: [Pg.475]    [Pg.477]    [Pg.481]    [Pg.483]   


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